Chicken or turkey · and vegetables (excluding carrots · broccoli · and dark-green leafy (no potatoes)) · tomato-based sauce (mixture)
Amount per 100 g
- Energy (calories): 95 kcal 4%
- Protein: 11.63 g 21%
- Fat: 2.88 g Why gray? Help 6%
- Carbohydrates: 5.49 g 2%
Calorie breakdown
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- Protein: 49% 47 kcal
- Fat: 27% 26 kcal
- Carbohydrates: 23% 22 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
95 kcal
4%
Water
78.52 g
3%
Carbohydrates
Carbohydrate
5.49 g
2%
Fiber
1.6 g
6%
Sugars, total
2.28 g
Starch
~
Lipids
Total lipid (fat)
2.88 g
6%
Total polyunsaturated
0.893 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.024 g
Total saturated
0.517 g
as low as possible
Total trans
~
-
Cholesterol
37 mg
as low as possible
Protein + aminoacids
Protein
11.63 g
21%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
12.6 mg
17%
Folate, total
11 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.052 mg
5%
Vitamin B-2 (Riboflavin)
0.131 mg
12%
Vitamin B-3 (Niacin)
2.891 mg
21%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.229 mg
18%
Vitamin B-12 (Cobalamin)
0.07 µg
3%
Vitamin A
~
-
Vitamin E
0.88 mg
6%
Vitamin D
~
-
Vitamin K
8.9 µg
10%
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
19 mg
6%
Phosphorus, P
91 mg
13%
Iron, Fe
0.7 mg
4%
Potassium, K
232 mg
5%
Sodium, Na
330 mg
22%
Zinc, Zn
0.63 mg
8%
Copper, Cu
0.075 mg
8%
Selenium, Se
11.7 µg
21%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken or turkey comparison
* Nutritional values per 100 g of product