Chicken or turkey · rice · and vegetables (excluding carrots, broccoli, and dark-green leafy) · tomato-based sauce (mixture)
Amount per 100 g
- Energy (calories): 117 kcal 5%
- Protein: 10.06 g 18%
- Fat: 1.85 g Why gray? Help 4%
- Carbohydrates: 14.64 g 6%
Calorie breakdown
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- Protein: 35% 40 kcal
- Fat: 14% 17 kcal
- Carbohydrates: 51% 59 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
117 kcal
5%
Water
72.17 g
3%
Carbohydrates
Carbohydrate
14.64 g
6%
Fiber
1.6 g
6%
Sugars, total
1.66 g
Starch
~
Lipids
Total lipid (fat)
1.85 g
4%
Total polyunsaturated
0.469 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.629 g
Total saturated
0.391 g
as low as possible
Total trans
~
-
Cholesterol
28 mg
as low as possible
Protein + aminoacids
Protein
10.06 g
18%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2.5 mg
3%
Folate, total
30 µg
Folate, DFE
45 µg DFE
11%
Vitamin B-1 (Thiamin)
0.104 mg
9%
Vitamin B-2 (Riboflavin)
0.093 mg
8%
Vitamin B-3 (Niacin)
2.852 mg
20%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.182 mg
14%
Vitamin B-12 (Cobalamin)
0.05 µg
2%
Vitamin A
~
-
Vitamin E
0.64 mg
4%
Vitamin D
~
-
Vitamin K
9.4 µg
10%
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
18 mg
6%
Phosphorus, P
91 mg
13%
Iron, Fe
1.27 mg
7%
Potassium, K
197 mg
4%
Sodium, Na
239 mg
16%
Zinc, Zn
0.7 mg
9%
Copper, Cu
0.127 mg
14%
Selenium, Se
11.3 µg
21%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken or turkey comparison
* Nutritional values per 100 g of product