Chicken or turkey · rice · and vegetables (excluding carrots, broccoli, and dark-green leafy) · no sauce (mixture)
Amount per 100 g
- Energy (calories): 116 kcal 5%
- Protein: 8.73 g 16%
- Fat: 2.07 g Why gray? Help 4%
- Carbohydrates: 15.34 g 6%
Calorie breakdown
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- Protein: 30% 35 kcal
- Fat: 16% 19 kcal
- Carbohydrates: 53% 61 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
116 kcal
5%
Water
72.65 g
3%
Carbohydrates
Carbohydrate
15.34 g
6%
Fiber
1.6 g
6%
Sugars, total
1.63 g
Starch
~
Lipids
Total lipid (fat)
2.07 g
4%
Total polyunsaturated
0.536 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.805 g
Total saturated
0.427 g
as low as possible
Total trans
~
-
Cholesterol
22 mg
as low as possible
Protein + aminoacids
Protein
8.73 g
16%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3 mg
4%
Folate, total
39 µg
Folate, DFE
55 µg DFE
14%
Vitamin B-1 (Thiamin)
0.143 mg
13%
Vitamin B-2 (Riboflavin)
0.088 mg
8%
Vitamin B-3 (Niacin)
2.656 mg
19%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.192 mg
15%
Vitamin B-12 (Cobalamin)
0.04 µg
2%
Vitamin A
~
-
Vitamin E
0.27 mg
2%
Vitamin D
~
-
Vitamin K
6.5 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
20 mg
6%
Phosphorus, P
92 mg
13%
Iron, Fe
1.02 mg
6%
Potassium, K
145 mg
3%
Sodium, Na
232 mg
15%
Zinc, Zn
0.8 mg
10%
Copper, Cu
0.106 mg
12%
Selenium, Se
10.9 µg
20%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken or turkey comparison
* Nutritional values per 100 g of product