Chicken or turkey · and rice · no sauce (mixture)
Amount per 100 g
- Energy (calories): 148 kcal 7%
- Protein: 11.45 g 21%
- Fat: 3.08 g Why gray? Help 6%
- Carbohydrates: 17.52 g 7%
Calorie breakdown
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- Protein: 32% 46 kcal
- Fat: 19% 28 kcal
- Carbohydrates: 49% 70 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
148 kcal
7%
Water
66.72 g
2%
Carbohydrates
Carbohydrate
17.52 g
7%
Fiber
0.2 g
1%
Sugars, total
0.03 g
Starch
~
Lipids
Total lipid (fat)
3.08 g
6%
Total polyunsaturated
0.775 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.243 g
Total saturated
0.642 g
as low as possible
Total trans
~
-
Cholesterol
35 mg
as low as possible
Protein + aminoacids
Protein
11.45 g
21%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
38 µg
Folate, DFE
62 µg DFE
16%
Vitamin B-1 (Thiamin)
0.122 mg
11%
Vitamin B-2 (Riboflavin)
0.085 mg
8%
Vitamin B-3 (Niacin)
3.159 mg
23%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.213 mg
16%
Vitamin B-12 (Cobalamin)
0.07 µg
3%
Vitamin A
~
-
Vitamin E
0.37 mg
2%
Vitamin D
~
-
Vitamin K
2 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
15 mg
5%
Phosphorus, P
92 mg
13%
Iron, Fe
0.94 mg
5%
Potassium, K
108 mg
2%
Sodium, Na
272 mg
18%
Zinc, Zn
0.71 mg
9%
Copper, Cu
0.06 mg
7%
Selenium, Se
15.4 µg
28%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken or turkey comparison
* Nutritional values per 100 g of product