Chicken or turkey · with cheese sauce (mixture)
Amount per 100 g
- Energy (calories): 179 kcal 8%
- Protein: 20.44 g 37%
- Fat: 9.29 g Why gray? Help 19%
- Carbohydrates: 2.6 g 1%
Calorie breakdown
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- Protein: 47% 82 kcal
- Fat: 48% 84 kcal
- Carbohydrates: 6% 10 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
179 kcal
8%
Water
65.97 g
2%
Carbohydrates
Carbohydrate
2.6 g
1%
Fiber
0 g
0%
Sugars, total
0.09 g
Starch
~
Lipids
Total lipid (fat)
9.29 g
19%
Total polyunsaturated
1.1 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.982 g
Total saturated
4.3 g
as low as possible
Total trans
~
-
Cholesterol
73 mg
as low as possible
Protein + aminoacids
Protein
20.44 g
37%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.3 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.063 mg
6%
Vitamin B-2 (Riboflavin)
0.229 mg
21%
Vitamin B-3 (Niacin)
4.848 mg
35%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.415 mg
32%
Vitamin B-12 (Cobalamin)
0.3 µg
13%
Vitamin A
~
-
Vitamin E
0.33 mg
2%
Vitamin D
~
-
Vitamin K
0.9 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
151 mg
15%
Magnesium, Mg
23 mg
7%
Phosphorus, P
227 mg
32%
Iron, Fe
0.47 mg
3%
Potassium, K
249 mg
5%
Sodium, Na
286 mg
19%
Zinc, Zn
1.25 mg
16%
Copper, Cu
0.037 mg
4%
Selenium, Se
20.3 µg
37%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken or turkey comparison
* Nutritional values per 100 g of product