Chicken or turkey · with cream sauce (mixture)
Amount per 100 g
- Energy (calories): 151 kcal 7%
- Protein: 12.5 g 23%
- Fat: 8.4 g Why gray? Help 17%
- Carbohydrates: 6.06 g 2%
Calorie breakdown
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- Protein: 33% 50 kcal
- Fat: 50% 76 kcal
- Carbohydrates: 16% 24 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
151 kcal
7%
Water
71.72 g
3%
Carbohydrates
Carbohydrate
6.06 g
2%
Fiber
0.1 g
0%
Sugars, total
3.14 g
Starch
~
Lipids
Total lipid (fat)
8.4 g
17%
Total polyunsaturated
2.087 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.56 g
Total saturated
2.117 g
as low as possible
Total trans
~
-
Cholesterol
40 mg
as low as possible
Protein + aminoacids
Protein
12.5 g
23%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
10 µg
Folate, DFE
13 µg DFE
3%
Vitamin B-1 (Thiamin)
0.076 mg
7%
Vitamin B-2 (Riboflavin)
0.205 mg
19%
Vitamin B-3 (Niacin)
3.343 mg
24%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.291 mg
22%
Vitamin B-12 (Cobalamin)
0.34 µg
14%
Vitamin A
~
-
Vitamin E
0.85 mg
6%
Vitamin D
~
-
Vitamin K
7.1 µg
8%
Isoflavones, total
~
Minerals
Calcium, Ca
77 mg
8%
Magnesium, Mg
17 mg
5%
Phosphorus, P
137 mg
20%
Iron, Fe
0.4 mg
2%
Potassium, K
210 mg
4%
Sodium, Na
262 mg
17%
Zinc, Zn
0.71 mg
9%
Copper, Cu
0.033 mg
4%
Selenium, Se
14.3 µg
26%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken or turkey comparison
* Nutritional values per 100 g of product