Chicken or turkey · rice · and vegetables (including carrots, broccoli, and/or dark-green leafy) · soy-based sauce (mixture)
Jack-in-the-Box Chicken Teriyaki Bowl
Amount per 100 g
- Energy (calories): 128 kcal 6%
- Protein: 10.11 g 19%
- Fat: 6.19 g Why gray? Help 13%
- Carbohydrates: 8.05 g 3%
Calorie breakdown
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- Protein: 32% 40 kcal
- Fat: 43% 56 kcal
- Carbohydrates: 25% 32 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
128 kcal
6%
Water
74.47 g
3%
Carbohydrates
Carbohydrate
8.05 g
3%
Fiber
1.2 g
5%
Sugars, total
1.46 g
Starch
~
Lipids
Total lipid (fat)
6.19 g
13%
Total polyunsaturated
2.363 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.357 g
Total saturated
0.935 g
as low as possible
Total trans
~
-
Cholesterol
31 mg
as low as possible
Protein + aminoacids
Protein
10.11 g
19%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
10.8 mg
14%
Folate, total
29 µg
Folate, DFE
35 µg DFE
9%
Vitamin B-1 (Thiamin)
0.075 mg
7%
Vitamin B-2 (Riboflavin)
0.105 mg
10%
Vitamin B-3 (Niacin)
3.161 mg
23%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.322 mg
25%
Vitamin B-12 (Cobalamin)
0.08 µg
3%
Vitamin A
~
-
Vitamin E
1.1 mg
7%
Vitamin D
~
-
Vitamin K
33.1 µg
37%
Isoflavones, total
~
Minerals
Calcium, Ca
22 mg
2%
Magnesium, Mg
18 mg
6%
Phosphorus, P
98 mg
14%
Iron, Fe
0.6 mg
3%
Potassium, K
225 mg
5%
Sodium, Na
235 mg
16%
Zinc, Zn
0.6 mg
8%
Copper, Cu
0.053 mg
6%
Selenium, Se
11.3 µg
21%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken or turkey comparison
* Nutritional values per 100 g of product