Chicken or turkey · rice · and vegetables (including carrots, broccoli, and/or dark-green leafy) · cream sauce · white sauce · or mushroom soup-based sauce (mixture)
Amount per 100 g
- Energy (calories): 108 kcal 5%
- Protein: 9.2 g 17%
- Fat: 2.42 g Why gray? Help 5%
- Carbohydrates: 12.18 g 5%
Calorie breakdown
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- Protein: 34% 37 kcal
- Fat: 20% 22 kcal
- Carbohydrates: 45% 49 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
108 kcal
5%
Water
74.96 g
3%
Carbohydrates
Carbohydrate
12.18 g
5%
Fiber
1.3 g
5%
Sugars, total
0.66 g
Starch
~
Lipids
Total lipid (fat)
2.42 g
5%
Total polyunsaturated
0.833 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.749 g
Total saturated
0.488 g
as low as possible
Total trans
~
-
Cholesterol
26 mg
as low as possible
Protein + aminoacids
Protein
9.2 g
17%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
13.9 mg
19%
Folate, total
39 µg
Folate, DFE
51 µg DFE
13%
Vitamin B-1 (Thiamin)
0.089 mg
8%
Vitamin B-2 (Riboflavin)
0.093 mg
8%
Vitamin B-3 (Niacin)
2.402 mg
17%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.174 mg
13%
Vitamin B-12 (Cobalamin)
0.05 µg
2%
Vitamin A
~
-
Vitamin E
0.63 mg
4%
Vitamin D
~
-
Vitamin K
27.9 µg
31%
Isoflavones, total
~
Minerals
Calcium, Ca
25 mg
3%
Magnesium, Mg
16 mg
5%
Phosphorus, P
83 mg
12%
Iron, Fe
0.92 mg
5%
Potassium, K
162 mg
3%
Sodium, Na
277 mg
18%
Zinc, Zn
0.62 mg
8%
Copper, Cu
0.065 mg
7%
Selenium, Se
11.2 µg
20%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken or turkey comparison
* Nutritional values per 100 g of product