Chicken · NS as to part · coated · baked or fried · prepared with skin · skin/coating eaten
NS as to prepared with skin / NS as to coated or uncoated / Shake-n-Bake
Amount per 100 g
- Energy (calories): 266 kcal 12%
- Protein: 24.3 g 45%
- Fat: 14.49 g Why gray? Help 30%
- Carbohydrates: 8.11 g 3%
Calorie breakdown
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- Protein: 37% 97 kcal
- Fat: 50% 130 kcal
- Carbohydrates: 12% 32 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
266 kcal
12%
Water
51.7 g
2%
Carbohydrates
Carbohydrate
8.11 g
3%
Fiber
0.3 g
1%
Sugars, total
0.18 g
Starch
~
Lipids
Total lipid (fat)
14.49 g
30%
Total polyunsaturated
3.604 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.753 g
Total saturated
3.741 g
as low as possible
Total trans
~
-
Cholesterol
84 mg
as low as possible
Protein + aminoacids
Protein
24.3 g
45%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
16 µg
Folate, DFE
24 µg DFE
6%
Vitamin B-1 (Thiamin)
0.121 mg
11%
Vitamin B-2 (Riboflavin)
0.161 mg
15%
Vitamin B-3 (Niacin)
8.529 mg
61%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.457 mg
35%
Vitamin B-12 (Cobalamin)
0.33 µg
14%
Vitamin A
~
-
Vitamin E
0.61 mg
4%
Vitamin D
~
-
Vitamin K
4.6 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
18 mg
2%
Magnesium, Mg
23 mg
7%
Phosphorus, P
174 mg
25%
Iron, Fe
1.27 mg
7%
Potassium, K
219 mg
5%
Sodium, Na
405 mg
27%
Zinc, Zn
1.17 mg
15%
Copper, Cu
0.065 mg
7%
Selenium, Se
23.9 µg
43%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product