Chicken · drumstick · NS as to cooking method · NS as to skin eaten
Amount per 100 g
- Energy (calories): 186 kcal 9%
- Protein: 23.56 g 43%
- Fat: 9.72 g Why gray? Help 20%
- Carbohydrates: 0.02 g 0%
Calorie breakdown
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- Protein: 53% 99 kcal
- Fat: 47% 88 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 17:1
General
Energy
186 kcal
9%
Water
65.71 g
2%
Carbohydrates
Carbohydrate
0.02 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
9.72 g
20%
Total polyunsaturated
2.094 g
Omega 3 (n-3)
0.106 g
7%
Omega 6 (n-6)
1.838 g
15%
Total monounsaturated
4.092 g
Total saturated
2.692 g
as low as possible
Total trans
0.056 g
as low as possible
Cholesterol
128 mg
as low as possible
Protein + aminoacids
Protein
23.56 g
43%
Tryptophan
0.249 g
78%
Threonine
1.059 g
83%
Isoleucine
1.064 g
88%
Leucine
1.904 g
71%
Lysine
2.103 g
86%
Methionine + Cystine
0.899 g
74%
Methionine
0.637 g
Cystine
0.262 g
Phenylalanine + Tyrosine
1.738 g
82%
Phenylalanine
0.899 g
Tyrosine
0.839 g
Valine
1.092 g
71%
Vitamins
Vitamin C
0 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.093 mg
8%
Vitamin B-2 (Riboflavin)
0.223 mg
20%
Vitamin B-3 (Niacin)
5.442 mg
39%
Vitamin B-5 (Pantothenic acid)
1.087 mg
22%
Vitamin B-6
0.38 mg
29%
Vitamin B-12 (Cobalamin)
0.4 µg
17%
Vitamin A
39 IU
2%
Vitamin E
0.21 mg
1%
Vitamin D
3 IU
1%
Vitamin K
2.2 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
21 mg
7%
Phosphorus, P
193 mg
28%
Iron, Fe
1.1 mg
6%
Potassium, K
244 mg
5%
Sodium, Na
464 mg
31%
Zinc, Zn
2.38 mg
30%
Copper, Cu
0.073 mg
8%
Selenium, Se
27.4 µg
50%
Manganese, Mn
0.014 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product