Chicken · leg (drumstick and thigh) · stewed · skin eaten
Amount per 100 g
- Energy (calories): 211 kcal 10%
- Protein: 23.15 g 42%
- Fat: 12.58 g Why gray? Help 26%
- Carbohydrates: 0.05 g 0%
Calorie breakdown
Help
- Protein: 46% 97 kcal
- Fat: 54% 113 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
211 kcal
10%
Water
64 g
2%
Carbohydrates
Carbohydrate
0.05 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
12.58 g
26%
Total polyunsaturated
2.7 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.024 g
Total saturated
3.449 g
as low as possible
Total trans
~
-
Cholesterol
96 mg
as low as possible
Protein + aminoacids
Protein
23.15 g
42%
Tryptophan
0.256 g
80%
Threonine
0.986 g
77%
Isoleucine
1.136 g
93%
Leucine
1.748 g
65%
Lysine
1.95 g
80%
Methionine + Cystine
0.918 g
75%
Methionine
0.623 g
Cystine
0.295 g
Phenylalanine + Tyrosine
1.676 g
79%
Phenylalanine
0.902 g
Tyrosine
0.774 g
Valine
1.118 g
73%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.059 mg
5%
Vitamin B-2 (Riboflavin)
0.171 mg
16%
Vitamin B-3 (Niacin)
4.721 mg
34%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.208 mg
16%
Vitamin B-12 (Cobalamin)
0.24 µg
10%
Vitamin A
98 IU
4%
Vitamin E
0.25 mg
2%
Vitamin D
5 IU
1%
Vitamin K
3.3 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
20 mg
6%
Phosphorus, P
149 mg
21%
Iron, Fe
1.2 mg
7%
Potassium, K
194 mg
4%
Sodium, Na
426 mg
28%
Zinc, Zn
2.25 mg
28%
Copper, Cu
0.063 mg
7%
Selenium, Se
19.9 µg
36%
Manganese, Mn
0.018 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Chicken · leg (drumstick and thigh) · stewed · skin eaten | 211 kcal | 23.15 g | 0.05 g | 12.58 g |
Chicken · leg (drumstick and thigh) · stewed · skin not eaten | 173 kcal | 25.06 g | 0 g | 7.5 g |
Chicken · NS as to part · stewed · skin eaten | 194 kcal | 26.14 g | 0 g | 9.17 g |
Chicken · leg (drumstick and thigh) · stewed · NS as to skin eaten | 211 kcal | 23.15 g | 0.05 g | 12.58 g |
Chicken · thigh · stewed · skin eaten | 225 kcal | 22.3 g | 0.06 g | 14.58 g |
Chicken · drumstick · stewed · skin eaten | 196 kcal | 23.99 g | 0.04 g | 10.57 g |
Chicken · drumstick · fried · no coating · skin eaten | 246 kcal | 25.61 g | 0.11 g | 15.42 g |
Chicken · breast · stewed · skin eaten | 182 kcal | 27.16 g | 0 g | 7.36 g |
Chicken · wing · stewed · skin eaten | 247 kcal | 22.59 g | 0 g | 16.68 g |
Chicken · wing · roasted · broiled · or baked · skin eaten | 252 kcal | 23.59 g | 0 g | 16.73 g |
Chicken · NS as to part · stewed · skin not eaten | 150 kcal | 27.41 g | 0 g | 3.92 g |
* Nutritional values per 100 g of product