Chicory roots · raw
Amount per 100 g
- Energy (calories): 72 kcal 3%
- Protein: 1.4 g 3%
- Fat: 0.2 g Why gray? Help 0%
- Carbohydrates: 17.51 g 7%
Calorie breakdown
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- Protein: 5% 3 kcal
- Fat: 2% 2 kcal
- Carbohydrates: 93% 67 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
72 kcal
3%
Water
80 g
3%
Carbohydrates
Carbohydrate
17.51 g
7%
Fiber
1.5 g
6%
Sugars, total
8.73 g
Starch
~
Lipids
Total lipid (fat)
0.2 g
0%
Total polyunsaturated
0.087 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.004 g
Total saturated
0.048 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.4 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
5 mg
7%
Folate, total
23 µg
Folate, DFE
23 µg DFE
6%
Vitamin B-1 (Thiamin)
0.04 mg
4%
Vitamin B-2 (Riboflavin)
0.03 mg
3%
Vitamin B-3 (Niacin)
0.4 mg
3%
Vitamin B-5 (Pantothenic acid)
0.323 mg
6%
Vitamin B-6
0.241 mg
19%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
6 IU
0%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
41 mg
4%
Magnesium, Mg
22 mg
7%
Phosphorus, P
61 mg
9%
Iron, Fe
0.8 mg
4%
Potassium, K
290 mg
6%
Sodium, Na
50 mg
3%
Zinc, Zn
0.33 mg
4%
Copper, Cu
0.077 mg
9%
Selenium, Se
0.7 µg
1%
Manganese, Mn
0.233 mg
13%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicory roots comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Chicory roots · raw | 72 kcal | 1.4 g | 17.51 g | 0.2 g |
Chicory greens · raw | 23 kcal | 1.7 g | 4.7 g | 0.3 g |
Chicory · witloof · raw | 17 kcal | 0.9 g | 4 g | 0.1 g |
Chicory | 3 kcal | 0.12 g | 0.72 g | 0 g |
Lotus root · raw | 74 kcal | 2.6 g | 17.23 g | 0.1 g |
Burdock root · raw | 72 kcal | 1.53 g | 17.34 g | 0.15 g |
Mashu roots · raw · (Alaska Native) | 135 kcal | 5.8 g | 22.6 g | 2.4 g |
Ginger root · raw | 80 kcal | 1.82 g | 17.77 g | 0.75 g |
Wasabi · root · raw | 109 kcal | 4.8 g | 23.54 g | 0.63 g |
Coffee · instant · with chicory · powder | 355 kcal | 9.3 g | 78.9 g | 0.2 g |
Coffee · instant · with chicory · prepared with water | 3 kcal | 0.09 g | 0.75 g | 0 g |
* Nutritional values per 100 g of product