Wasabi · root · raw
Amount per 100 g
- Energy (calories): 109 kcal 5%
- Protein: 4.8 g 9%
- Fat: 0.63 g Why gray? Help 1%
- Carbohydrates: 23.54 g 10%
Calorie breakdown
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- Protein: 12% 13 kcal
- Fat: 5% 5 kcal
- Carbohydrates: 83% 90 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
109 kcal
5%
Water
69.11 g
3%
Carbohydrates
Carbohydrate
23.54 g
10%
Fiber
7.8 g
31%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.63 g
1%
Total polyunsaturated
~
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
~
Total saturated
~
-
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
4.8 g
9%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
41.9 mg
56%
Folate, total
18 µg
Folate, DFE
18 µg DFE
5%
Vitamin B-1 (Thiamin)
0.131 mg
12%
Vitamin B-2 (Riboflavin)
0.114 mg
10%
Vitamin B-3 (Niacin)
0.743 mg
5%
Vitamin B-5 (Pantothenic acid)
0.203 mg
4%
Vitamin B-6
0.274 mg
21%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
35 IU
2%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
128 mg
13%
Magnesium, Mg
69 mg
22%
Phosphorus, P
80 mg
11%
Iron, Fe
1.03 mg
6%
Potassium, K
568 mg
12%
Sodium, Na
17 mg
1%
Zinc, Zn
1.62 mg
20%
Copper, Cu
0.155 mg
17%
Selenium, Se
~
-
Manganese, Mn
0.391 mg
22%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Wasabi comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Wasabi · root · raw | 109 kcal | 4.8 g | 23.54 g | 0.63 g |
Wasabi peas | 382 kcal | 8.59 g | 57.44 g | 13.18 g |
Lotus root · raw | 74 kcal | 2.6 g | 17.23 g | 0.1 g |
Burdock root · raw | 72 kcal | 1.53 g | 17.34 g | 0.15 g |
Mashu roots · raw · (Alaska Native) | 135 kcal | 5.8 g | 22.6 g | 2.4 g |
Ginger root · raw | 80 kcal | 1.82 g | 17.77 g | 0.75 g |
Chicory roots · raw | 72 kcal | 1.4 g | 17.51 g | 0.2 g |
Burdock root · cooked · boiled · drained · without salt | 88 kcal | 2.09 g | 21.15 g | 0.14 g |
Lotus root · cooked · boiled · drained · with salt | 66 kcal | 1.58 g | 16.02 g | 0.07 g |
Carbonated beverage · root beer | 41 kcal | 0 g | 10.6 g | 0 g |
Burdock root · cooked · boiled · drained · with salt | 88 kcal | 2.09 g | 21.15 g | 0.14 g |
* Nutritional values per 100 g of product