Chorizo · pork and beef
Spanish sausage / lenguica / Portuguese sausage / all meats / poultry
Amount per 100 g
- Energy (calories): 455 kcal 21%
- Protein: 24.1 g 44%
- Fat: 38.27 g Why gray? Help 79%
- Carbohydrates: 1.86 g 1%
Calorie breakdown
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- Protein: 23% 103 kcal
- Fat: 76% 345 kcal
- Carbohydrates: 2% 7 kcal
Omega 6 : Omega 3
Help
1:1 20:1 8:1
General
Energy
455 kcal
21%
Water
31.85 g
1%
Carbohydrates
Carbohydrate
1.86 g
1%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
38.27 g
79%
Total polyunsaturated
3.46 g
Omega 3 (n-3)
0.38 g
26%
Omega 6 (n-6)
3.08 g
25%
Total monounsaturated
18.4 g
Total saturated
14.38 g
as low as possible
Total trans
~
-
Cholesterol
88 mg
as low as possible
Protein + aminoacids
Protein
24.1 g
44%
Tryptophan
0.278 g
87%
Threonine
1.473 g
115%
Isoleucine
2.206 g
181%
Leucine
1.708 g
64%
Lysine
2.414 g
99%
Methionine + Cystine
0.746 g
61%
Methionine
0.47 g
Cystine
0.276 g
Phenylalanine + Tyrosine
1.897 g
90%
Phenylalanine
1.149 g
Tyrosine
0.748 g
Valine
0.914 g
60%
Vitamins
Vitamin C
0 mg
0%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.63 mg
57%
Vitamin B-2 (Riboflavin)
0.3 mg
27%
Vitamin B-3 (Niacin)
5.131 mg
37%
Vitamin B-5 (Pantothenic acid)
1.12 mg
22%
Vitamin B-6
0.53 mg
41%
Vitamin B-12 (Cobalamin)
2 µg
83%
Vitamin A
0 IU
0%
Vitamin E
0.22 mg
1%
Vitamin D
61 IU
10%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
18 mg
6%
Phosphorus, P
150 mg
21%
Iron, Fe
1.59 mg
9%
Potassium, K
398 mg
8%
Sodium, Na
1235 mg
82%
Zinc, Zn
3.41 mg
43%
Copper, Cu
0.08 mg
9%
Selenium, Se
21.1 µg
38%
Manganese, Mn
0.04 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chorizo comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Chorizo · pork and beef | 455 kcal | 24.1 g | 1.86 g | 38.27 g |
Sausage · summer · pork and beef · sticks · with cheddar cheese | 426 kcal | 19.43 g | 1.82 g | 37.91 g |
Luncheon sausage · pork and beef | 260 kcal | 15.38 g | 1.58 g | 20.9 g |
Salami · Italian · pork and beef · dry · sliced · 50% less sodium | 350 kcal | 21.8 g | 6.4 g | 26.4 g |
Sausage · Polish · pork and beef · smoked | 301 kcal | 12.07 g | 1.98 g | 26.56 g |
Turkey · pork · and beef sausage · low fat · smoked | 101 kcal | 8 g | 11.54 g | 2.5 g |
Turkey · pork · and beef sausage · reduced fat · smoked | 241 kcal | 18.6 g | 2.6 g | 16.8 g |
Swisswurst · pork and beef · with swiss cheese · smoked | 307 kcal | 12.69 g | 1.6 g | 27.37 g |
Beerwurst · pork and beef | 276 kcal | 14 g | 4.27 g | 22.53 g |
Sausage · pork and beef · with cheddar cheese · smoked | 296 kcal | 12.89 g | 2.13 g | 25.84 g |
Smoked link sausage · pork and beef · flour and nonfat dry milk added | 268 kcal | 13.97 g | 3.96 g | 21.43 g |
* Nutritional values per 100 g of product