Sausage · pork and beef · with cheddar cheese · smoked
Amount per 100 g
- Energy (calories): 296 kcal 14%
- Protein: 12.89 g 24%
- Fat: 25.84 g Why gray? Help 53%
- Carbohydrates: 2.13 g 1%
Calorie breakdown
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- Protein: 19% 55 kcal
- Fat: 79% 233 kcal
- Carbohydrates: 3% 8 kcal
Omega 6 : Omega 3
Help
1:1 20:1 7:1
General
- Energy- 296 kcal - 14% 
- Water- 56.11 g - 2% 
Carbohydrates
- Carbohydrate- 2.13 g - 1% 
- Fiber- 0 g - 0% 
- Sugars, total- 0.11 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 25.84 g - 53% 
- Total polyunsaturated- 2.735 g 
- Omega 3 (n-3)- 0.362 g - 25% 
- Omega 6 (n-6)- 2.373 g - 20% 
- Total monounsaturated- 12.357 g 
- Total saturated- 9.482 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 63 mg - as low as possible 
Protein + aminoacids
- Protein- 12.89 g - 24% 
- Tryptophan- 0.15 g - 47% 
- Threonine- 0.54 g - 42% 
- Isoleucine- 0.62 g - 51% 
- Leucine- 1.1 g - 41% 
- Lysine- 1.16 g - 48% 
- Methionine + Cystine- 0.51 g - 42% 
- Methionine- 0.36 g 
- Cystine- 0.15 g 
- Phenylalanine + Tyrosine- 1.08 g - 51% 
- Phenylalanine- 0.56 g 
- Tyrosine- 0.52 g 
- Valine- 0.69 g - 45% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 3 µg 
- Folate, DFE- 3 µg DFE - 1% 
- Vitamin B-1 (Thiamin)- 0.249 mg - 23% 
- Vitamin B-2 (Riboflavin)- 0.16 mg - 15% 
- Vitamin B-3 (Niacin)- 2.9 mg - 21% 
- Vitamin B-5 (Pantothenic acid)- 0.76 mg - 15% 
- Vitamin B-6- 0.13 mg - 10% 
- Vitamin B-12 (Cobalamin)- 1.73 µg - 72% 
- Vitamin A- 0 IU - 0% 
- Vitamin E- ~ - - 
- Vitamin D- 12 IU - 2% 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 57 mg - 6% 
- Magnesium, Mg- 13 mg - 4% 
- Phosphorus, P- 178 mg - 25% 
- Iron, Fe- 0.73 mg - 4% 
- Potassium, K- 206 mg - 4% 
- Sodium, Na- 848 mg - 57% 
- Zinc, Zn- 2.25 mg - 28% 
- Copper, Cu- 0.07 mg - 8% 
- Selenium, Se- 7.5 µg - 14% 
- Manganese, Mn- 0.032 mg - 2% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Sausage comparison
| Product | Calories | Protein | Carbohydrates | Fat | 
|---|---|---|---|---|
| Sausage · pork and beef · with cheddar cheese · smoked | 296 kcal | 12.89 g | 2.13 g | 25.84 g | 
| Sausage · smoked link sausage · pork and beef | 320 kcal | 12 g | 2.42 g | 28.73 g | 
| Sausage · summer · pork and beef · sticks · with cheddar cheese | 426 kcal | 19.43 g | 1.82 g | 37.91 g | 
| Sausage · Polish · pork and beef · smoked | 301 kcal | 12.07 g | 1.98 g | 26.56 g | 
| Sausage · Polish · beef · with chicken · hot | 259 kcal | 17.6 g | 3.6 g | 19.4 g | 
| Sausage · chicken and beef · smoked | 295 kcal | 18.5 g | 0 g | 24 g | 
| Beef · sausage · pre-cooked | 405 kcal | 15.5 g | 0.03 g | 37.57 g | 
| Beef · sausage · with cheese | 402 kcal | 15.76 g | 0.4 g | 36.99 g | 
| Sausage · Berliner · pork · beef | 230 kcal | 15.27 g | 2.59 g | 17.2 g | 
| Sausage · Italian · pork · cooked | 344 kcal | 19.12 g | 4.27 g | 27.31 g | 
| Sausage · Italian · pork · raw | 346 kcal | 14.25 g | 0.65 g | 31.33 g | 
* Nutritional values per 100 g of product

