Smoked link sausage · pork and beef · flour and nonfat dry milk added
Amount per 100 g
- Energy (calories): 268 kcal 12%
- Protein: 13.97 g 26%
- Fat: 21.43 g Why gray? Help 44%
- Carbohydrates: 3.96 g 2%
Calorie breakdown
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- Protein: 22% 60 kcal
- Fat: 72% 193 kcal
- Carbohydrates: 6% 15 kcal
Omega 6 : Omega 3
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1:1 20:1 5:1
General
Energy
268 kcal
12%
Water
57.4 g
2%
Carbohydrates
Carbohydrate
3.96 g
2%
Fiber
0 g
0%
Sugars, total
3 g
Starch
0 g
Lipids
Total lipid (fat)
21.43 g
44%
Total polyunsaturated
2.251 g
Omega 3 (n-3)
0.38 g
26%
Omega 6 (n-6)
1.871 g
15%
Total monounsaturated
9.89 g
Total saturated
7.789 g
as low as possible
Total trans
~
-
Cholesterol
65 mg
as low as possible
Protein + aminoacids
Protein
13.97 g
26%
Tryptophan
0.14 g
44%
Threonine
0.572 g
45%
Isoleucine
0.621 g
51%
Leucine
1.076 g
40%
Lysine
1.079 g
44%
Methionine + Cystine
0.521 g
43%
Methionine
0.359 g
Cystine
0.162 g
Phenylalanine + Tyrosine
0.999 g
47%
Phenylalanine
0.54 g
Tyrosine
0.459 g
Valine
0.676 g
44%
Vitamins
Vitamin C
3.2 mg
4%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.235 mg
21%
Vitamin B-2 (Riboflavin)
0.176 mg
16%
Vitamin B-3 (Niacin)
2.701 mg
19%
Vitamin B-5 (Pantothenic acid)
0.61 mg
12%
Vitamin B-6
0.13 mg
10%
Vitamin B-12 (Cobalamin)
1.32 µg
55%
Vitamin A
0 IU
0%
Vitamin E
0.22 mg
1%
Vitamin D
32 IU
5%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
66 mg
7%
Magnesium, Mg
13 mg
4%
Phosphorus, P
110 mg
16%
Iron, Fe
1.44 mg
8%
Potassium, K
155 mg
3%
Sodium, Na
1272 mg
85%
Zinc, Zn
2 mg
25%
Copper, Cu
0.09 mg
10%
Selenium, Se
15.9 µg
29%
Manganese, Mn
0.052 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Smoked link sausage comparison
* Nutritional values per 100 g of product