Mollusks · clam · smoked · in oil
Amount per 100 g
- Energy (calories): 188 kcal 9%
- Protein: 16.29 g 30%
- Fat: 11.58 g Why gray? Help 24%
- Carbohydrates: 3.96 g 2%
Calorie breakdown
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- Protein: 35% 65 kcal
- Fat: 56% 104 kcal
- Carbohydrates: 9% 16 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
188 kcal
9%
Water
65.32 g
2%
Carbohydrates
Carbohydrate
3.96 g
2%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
11.58 g
24%
Total polyunsaturated
3.167 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.464 g
Total saturated
2.834 g
as low as possible
Total trans
~
-
Cholesterol
33 mg
as low as possible
Protein + aminoacids
Protein
16.29 g
30%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.018 mg
2%
Vitamin B-2 (Riboflavin)
0.044 mg
4%
Vitamin B-3 (Niacin)
0.389 mg
3%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.011 mg
1%
Vitamin B-12 (Cobalamin)
12.52 µg
522%
Vitamin A
~
-
Vitamin E
1.4 mg
9%
Vitamin D
~
-
Vitamin K
5.8 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
44 mg
4%
Magnesium, Mg
21 mg
7%
Phosphorus, P
220 mg
31%
Iron, Fe
1.81 mg
10%
Potassium, K
51 mg
1%
Sodium, Na
990 mg
66%
Zinc, Zn
0.57 mg
7%
Copper, Cu
0.059 mg
7%
Selenium, Se
34 µg
62%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Mollusks comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Mollusks · clam · smoked · in oil | 188 kcal | 16.29 g | 3.96 g | 11.58 g |
Mollusks · clam · mixed species · raw | 86 kcal | 14.67 g | 3.57 g | 0.96 g |
Mollusks · clam · mixed species · canned · liquid | 2 kcal | 0.4 g | 0.1 g | 0.02 g |
Mollusks · clam · mixed species · cooked · moist heat | 148 kcal | 25.55 g | 5.13 g | 1.95 g |
Mollusks · clam · mixed species · cooked · breaded and fried | 202 kcal | 14.24 g | 10.33 g | 11.15 g |
Mollusks · clam · mixed species · canned · drained solids | 142 kcal | 24.25 g | 5.9 g | 1.59 g |
Mollusks · clam · coated · baked or broiled · fat not added in cooking | 150 kcal | 16.3 g | 16.17 g | 1.65 g |
Mollusks · clam · coated · fried | 222 kcal | 15.83 g | 13.16 g | 11.37 g |
Mollusks · clam · baked or broiled · fat added in cooking | 135 kcal | 17.5 g | 4.35 g | 4.73 g |
Mollusks · clam · cooked · NS as to cooking method | 135 kcal | 17.5 g | 4.35 g | 4.73 g |
Mollusks · clam · baked or broiled · fat not added in cooking | 106 kcal | 18.02 g | 4.48 g | 1.18 g |
* Nutritional values per 100 g of product