Amount per 100 g
- Energy (calories): 222 kcal 10%
- Protein: 15.83 g 29%
- Fat: 11.37 g Why gray? Help 23%
- Carbohydrates: 13.16 g 5%
Calorie breakdown
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- Protein: 29% 63 kcal
- Fat: 47% 102 kcal
- Carbohydrates: 24% 53 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
222 kcal
10%
Water
56.98 g
2%
Carbohydrates
Carbohydrate
13.16 g
5%
Fiber
0.6 g
2%
Sugars, total
0.89 g
Starch
~
Lipids
Total lipid (fat)
11.37 g
23%
Total polyunsaturated
4.483 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.192 g
Total saturated
1.793 g
as low as possible
Total trans
~
-
Cholesterol
62 mg
as low as possible
Protein + aminoacids
Protein
15.83 g
29%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
16 µg
Folate, DFE
22 µg DFE
6%
Vitamin B-1 (Thiamin)
0.115 mg
10%
Vitamin B-2 (Riboflavin)
0.125 mg
11%
Vitamin B-3 (Niacin)
1.122 mg
8%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.039 mg
3%
Vitamin B-12 (Cobalamin)
8.47 µg
353%
Vitamin A
~
-
Vitamin E
1.8 mg
12%
Vitamin D
~
-
Vitamin K
11.1 µg
12%
Isoflavones, total
~
Minerals
Calcium, Ca
65 mg
7%
Magnesium, Mg
24 mg
8%
Phosphorus, P
214 mg
31%
Iron, Fe
2.26 mg
13%
Potassium, K
81 mg
2%
Sodium, Na
861 mg
57%
Zinc, Zn
0.77 mg
10%
Copper, Cu
0.089 mg
10%
Selenium, Se
33.1 µg
60%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Mollusks comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Mollusks · clam · coated · fried | 222 kcal | 15.83 g | 13.16 g | 11.37 g |
Mollusks · scallop · coated · fried | 207 kcal | 13.56 g | 12.82 g | 10.96 g |
Mollusks · oyster · coated · fried | 192 kcal | 8.03 g | 12.42 g | 12.02 g |
Mollusks · squid · coated · fried | 227 kcal | 16.62 g | 12.73 g | 11.74 g |
Mollusks · clam · coated · baked or broiled · fat not added in cooking | 150 kcal | 16.3 g | 16.17 g | 1.65 g |
Mollusks · clam · coated · baked or broiled · fat added in cooking | 192 kcal | 15.59 g | 15.46 g | 7.04 g |
Mollusks · clam · mixed species · raw | 86 kcal | 14.67 g | 3.57 g | 0.96 g |
Mollusks · clam · mixed species · canned · liquid | 2 kcal | 0.4 g | 0.1 g | 0.02 g |
Mollusks · clam · mixed species · cooked · moist heat | 148 kcal | 25.55 g | 5.13 g | 1.95 g |
Mollusks · clam · mixed species · cooked · breaded and fried | 202 kcal | 14.24 g | 10.33 g | 11.15 g |
Mollusks · clam · mixed species · canned · drained solids | 142 kcal | 24.25 g | 5.9 g | 1.59 g |
* Nutritional values per 100 g of product