Mollusks · clam · steamed or boiled
Amount per 100 g
- Energy (calories): 171 kcal 8%
- Protein: 29.21 g 53%
- Fat: 1.91 g Why gray? Help 4%
- Carbohydrates: 7.11 g 3%
Calorie breakdown
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- Protein: 73% 125 kcal
- Fat: 10% 17 kcal
- Carbohydrates: 17% 29 kcal
Omega 6 : Omega 3
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1:1 20:1 1:4
General
Energy
171 kcal
8%
Water
57.27 g
2%
Carbohydrates
Carbohydrate
7.11 g
3%
Fiber
0 g
0%
Sugars, total
0 g
Starch
2.79 g
Lipids
Total lipid (fat)
1.91 g
4%
Total polyunsaturated
0.382 g
Omega 3 (n-3)
0.366 g
25%
Omega 6 (n-6)
0.1 g
1%
Total monounsaturated
0.239 g
Total saturated
0.372 g
as low as possible
Total trans
0.03 g
as low as possible
Cholesterol
60 mg
as low as possible
Protein + aminoacids
Protein
29.21 g
53%
Tryptophan
0.408 g
128%
Threonine
1.394 g
109%
Isoleucine
1.38 g
113%
Leucine
2.389 g
89%
Lysine
2.236 g
92%
Methionine + Cystine
1.19 g
98%
Methionine
0.842 g
Cystine
0.348 g
Phenylalanine + Tyrosine
2.304 g
109%
Phenylalanine
1.115 g
Tyrosine
1.189 g
Valine
1.479 g
96%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.028 mg
3%
Vitamin B-2 (Riboflavin)
0.076 mg
7%
Vitamin B-3 (Niacin)
0.627 mg
4%
Vitamin B-5 (Pantothenic acid)
0.295 mg
6%
Vitamin B-6
0.018 mg
1%
Vitamin B-12 (Cobalamin)
20.22 µg
843%
Vitamin A
597 IU
26%
Vitamin E
1.35 mg
9%
Vitamin D
2 IU
0%
Vitamin K
0.4 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
78 mg
8%
Magnesium, Mg
38 mg
12%
Phosphorus, P
296 mg
42%
Iron, Fe
2.91 mg
16%
Potassium, K
83 mg
2%
Sodium, Na
1537 mg
102%
Zinc, Zn
1.02 mg
13%
Copper, Cu
0.09 mg
10%
Selenium, Se
60.9 µg
111%
Manganese, Mn
0.17 mg
9%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Mollusks comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Mollusks · clam · steamed or boiled | 171 kcal | 29.21 g | 7.11 g | 1.91 g |
Mollusks · scallop · steamed or boiled | 137 kcal | 24.01 g | 6.33 g | 0.98 g |
Mollusks · squid · steamed or boiled | 183 kcal | 31.02 g | 6.13 g | 2.75 g |
Mollusks · clam · mixed species · raw | 86 kcal | 14.67 g | 3.57 g | 0.96 g |
Mollusks · clam · mixed species · canned · liquid | 2 kcal | 0.4 g | 0.1 g | 0.02 g |
Mollusks · clam · mixed species · cooked · moist heat | 148 kcal | 25.55 g | 5.13 g | 1.95 g |
Mollusks · clam · mixed species · cooked · breaded and fried | 202 kcal | 14.24 g | 10.33 g | 11.15 g |
Mollusks · clam · mixed species · canned · drained solids | 142 kcal | 24.25 g | 5.9 g | 1.59 g |
Mollusks · clam · coated · baked or broiled · fat not added in cooking | 150 kcal | 16.3 g | 16.17 g | 1.65 g |
Mollusks · clam · coated · fried | 222 kcal | 15.83 g | 13.16 g | 11.37 g |
Mollusks · clam · baked or broiled · fat added in cooking | 135 kcal | 17.5 g | 4.35 g | 4.73 g |
* Nutritional values per 100 g of product