Amount per 100 g
- Energy (calories): 183 kcal 8%
- Protein: 31.02 g 57%
- Fat: 2.75 g Why gray? Help 6%
- Carbohydrates: 6.13 g 2%
Calorie breakdown
Help
- Protein: 73% 132 kcal
- Fat: 14% 25 kcal
- Carbohydrates: 14% 25 kcal
Omega 6 : Omega 3
Help
1:1 20:1 1:44
General
Energy
183 kcal
8%
Water
56.41 g
2%
Carbohydrates
Carbohydrate
6.13 g
2%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
2.75 g
6%
Total polyunsaturated
1.043 g
Omega 3 (n-3)
0.972 g
67%
Omega 6 (n-6)
0.022 g
0%
Total monounsaturated
0.213 g
Total saturated
0.713 g
as low as possible
Total trans
~
-
Cholesterol
464 mg
as low as possible
Protein + aminoacids
Protein
31.02 g
57%
Tryptophan
0.346 g
108%
Threonine
1.334 g
104%
Isoleucine
1.35 g
111%
Leucine
2.182 g
81%
Lysine
2.318 g
95%
Methionine + Cystine
1.105 g
91%
Methionine
0.699 g
Cystine
0.406 g
Phenylalanine + Tyrosine
2.103 g
100%
Phenylalanine
1.111 g
Tyrosine
0.992 g
Valine
1.354 g
88%
Vitamins
Vitamin C
7.5 mg
10%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.038 mg
3%
Vitamin B-2 (Riboflavin)
0.779 mg
71%
Vitamin B-3 (Niacin)
3.898 mg
28%
Vitamin B-5 (Pantothenic acid)
0.996 mg
20%
Vitamin B-6
0.1 mg
8%
Vitamin B-12 (Cobalamin)
2.33 µg
97%
Vitamin A
66 IU
3%
Vitamin E
2.39 mg
16%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
64 mg
6%
Magnesium, Mg
66 mg
21%
Phosphorus, P
330 mg
47%
Iron, Fe
1.22 mg
7%
Potassium, K
441 mg
9%
Sodium, Na
428 mg
29%
Zinc, Zn
3.05 mg
38%
Copper, Cu
3.201 mg
356%
Selenium, Se
89.2 µg
162%
Manganese, Mn
0.071 mg
4%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Mollusks comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Mollusks · squid · steamed or boiled | 183 kcal | 31.02 g | 6.13 g | 2.75 g |
Mollusks · scallop · steamed or boiled | 137 kcal | 24.01 g | 6.33 g | 0.98 g |
Mollusks · clam · steamed or boiled | 171 kcal | 29.21 g | 7.11 g | 1.91 g |
Mollusks · squid · canned | 106 kcal | 17.9 g | 3.54 g | 1.59 g |
Mollusks · squid · mixed species · raw | 92 kcal | 15.58 g | 3.08 g | 1.38 g |
Mollusks · squid · mixed species · cooked · fried | 175 kcal | 17.94 g | 7.79 g | 7.48 g |
Mollusks · squid · baked or broiled · fat not added in cooking | 113 kcal | 19.14 g | 3.88 g | 1.7 g |
Mollusks · squid · dried | 348 kcal | 58.94 g | 11.65 g | 5.22 g |
Mollusks · squid · coated · baked or broiled · fat added in cooking | 197 kcal | 16.42 g | 15.02 g | 7.43 g |
Mollusks · squid · baked or broiled · fat added in cooking | 142 kcal | 18.59 g | 3.77 g | 5.23 g |
Mollusks · squid · coated · baked or broiled · fat not added in cooking | 156 kcal | 17.17 g | 15.7 g | 2.05 g |
* Nutritional values per 100 g of product