Mollusks · squid · coated · fried
cuttlefish / calamari / fried, NS as to coating
Amount per 100 g
- Energy (calories): 227 kcal 10%
- Protein: 16.62 g 30%
- Fat: 11.74 g Why gray? Help 24%
- Carbohydrates: 12.73 g 5%
Calorie breakdown
Help
- Protein: 30% 66 kcal
- Fat: 47% 106 kcal
- Carbohydrates: 23% 51 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
227 kcal
10%
Water
56.61 g
2%
Carbohydrates
Carbohydrate
12.73 g
5%
Fiber
0.6 g
2%
Sugars, total
0.89 g
Starch
~
Lipids
Total lipid (fat)
11.74 g
24%
Total polyunsaturated
4.772 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.181 g
Total saturated
1.942 g
as low as possible
Total trans
~
-
Cholesterol
239 mg
as low as possible
Protein + aminoacids
Protein
16.62 g
30%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3.3 mg
4%
Folate, total
17 µg
Folate, DFE
22 µg DFE
6%
Vitamin B-1 (Thiamin)
0.118 mg
11%
Vitamin B-2 (Riboflavin)
0.433 mg
39%
Vitamin B-3 (Niacin)
2.726 mg
19%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.075 mg
6%
Vitamin B-12 (Cobalamin)
1.14 µg
48%
Vitamin A
~
-
Vitamin E
2.25 mg
15%
Vitamin D
~
-
Vitamin K
11 µg
12%
Isoflavones, total
~
Minerals
Calcium, Ca
59 mg
6%
Magnesium, Mg
36 mg
12%
Phosphorus, P
234 mg
33%
Iron, Fe
1.44 mg
8%
Potassium, K
255 mg
5%
Sodium, Na
376 mg
25%
Zinc, Zn
1.66 mg
21%
Copper, Cu
1.689 mg
188%
Selenium, Se
45.4 µg
83%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Mollusks comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Mollusks · squid · coated · fried | 227 kcal | 16.62 g | 12.73 g | 11.74 g |
Mollusks · scallop · coated · fried | 207 kcal | 13.56 g | 12.82 g | 10.96 g |
Mollusks · clam · coated · fried | 222 kcal | 15.83 g | 13.16 g | 11.37 g |
Mollusks · oyster · coated · fried | 192 kcal | 8.03 g | 12.42 g | 12.02 g |
Mollusks · squid · coated · baked or broiled · fat added in cooking | 197 kcal | 16.42 g | 15.02 g | 7.43 g |
Mollusks · squid · coated · baked or broiled · fat not added in cooking | 156 kcal | 17.17 g | 15.7 g | 2.05 g |
Mollusks · squid · canned | 106 kcal | 17.9 g | 3.54 g | 1.59 g |
Mollusks · squid · mixed species · raw | 92 kcal | 15.58 g | 3.08 g | 1.38 g |
Mollusks · squid · mixed species · cooked · fried | 175 kcal | 17.94 g | 7.79 g | 7.48 g |
Mollusks · squid · baked or broiled · fat not added in cooking | 113 kcal | 19.14 g | 3.88 g | 1.7 g |
Mollusks · squid · dried | 348 kcal | 58.94 g | 11.65 g | 5.22 g |
* Nutritional values per 100 g of product