Amount per 100 g
- Energy (calories): 192 kcal 9%
- Protein: 8.03 g 15%
- Fat: 12.02 g Why gray? Help 25%
- Carbohydrates: 12.42 g 5%
Calorie breakdown
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- Protein: 17% 32 kcal
- Fat: 57% 108 kcal
- Carbohydrates: 26% 50 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
192 kcal
9%
Water
65.74 g
2%
Carbohydrates
Carbohydrate
12.42 g
5%
Fiber
0.6 g
2%
Sugars, total
1.43 g
Starch
~
Lipids
Total lipid (fat)
12.02 g
25%
Total polyunsaturated
4.775 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.308 g
Total saturated
2.043 g
as low as possible
Total trans
~
-
Cholesterol
71 mg
as low as possible
Protein + aminoacids
Protein
8.03 g
15%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
18 µg
Folate, DFE
23 µg DFE
6%
Vitamin B-1 (Thiamin)
0.117 mg
11%
Vitamin B-2 (Riboflavin)
0.166 mg
15%
Vitamin B-3 (Niacin)
1.598 mg
11%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.055 mg
4%
Vitamin B-12 (Cobalamin)
6.6 µg
275%
Vitamin A
~
-
Vitamin E
1.94 mg
13%
Vitamin D
~
-
Vitamin K
11.8 µg
13%
Isoflavones, total
~
Minerals
Calcium, Ca
82 mg
8%
Magnesium, Mg
23 mg
7%
Phosphorus, P
126 mg
18%
Iron, Fe
4.86 mg
27%
Potassium, K
177 mg
4%
Sodium, Na
412 mg
27%
Zinc, Zn
34.54 mg
432%
Copper, Cu
2.531 mg
281%
Selenium, Se
23.6 µg
43%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Mollusks comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Mollusks · oyster · coated · fried | 192 kcal | 8.03 g | 12.42 g | 12.02 g |
Mollusks · scallop · coated · fried | 207 kcal | 13.56 g | 12.82 g | 10.96 g |
Mollusks · clam · coated · fried | 222 kcal | 15.83 g | 13.16 g | 11.37 g |
Mollusks · squid · coated · fried | 227 kcal | 16.62 g | 12.73 g | 11.74 g |
Mollusks · oyster · coated · baked or broiled · fat added in cooking | 160 kcal | 7.43 g | 14.69 g | 7.73 g |
Mollusks · oyster · coated · baked or broiled · fat not added in cooking | 117 kcal | 7.77 g | 15.36 g | 2.36 g |
Mollusks · oyster · eastern · wild · cooked · moist heat | 102 kcal | 11.42 g | 5.45 g | 3.42 g |
Mollusks · oyster · eastern · canned | 68 kcal | 7.06 g | 3.91 g | 2.47 g |
Mollusks · oyster · eastern · wild · cooked · dry heat | 79 kcal | 8.87 g | 4.23 g | 2.65 g |
Mollusks · oyster · Pacific · raw | 81 kcal | 9.45 g | 4.95 g | 2.3 g |
Mollusks · oyster · eastern · cooked · breaded and fried | 199 kcal | 8.77 g | 11.62 g | 12.58 g |
* Nutritional values per 100 g of product