Fish · cod · Atlantic · dried and salted
Amount per 100 g
- Energy (calories): 290 kcal 13%
- Protein: 62.82 g 115%
- Fat: 2.37 g Why gray? Help 5%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 93% 268 kcal
- Fat: 7% 21 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:6
General
Energy
290 kcal
13%
Water
16.14 g
1%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
2.37 g
5%
Total polyunsaturated
0.804 g
Omega 3 (n-3)
0.464 g
32%
Omega 6 (n-6)
0.08 g
1%
Total monounsaturated
0.342 g
Total saturated
0.462 g
as low as possible
Total trans
~
-
Cholesterol
152 mg
as low as possible
Protein + aminoacids
Protein
62.82 g
115%
Tryptophan
0.704 g
220%
Threonine
2.754 g
215%
Isoleucine
2.895 g
238%
Leucine
5.106 g
190%
Lysine
5.769 g
237%
Methionine + Cystine
2.532 g
208%
Methionine
1.859 g
Cystine
0.673 g
Phenylalanine + Tyrosine
4.573 g
217%
Phenylalanine
2.452 g
Tyrosine
2.121 g
Valine
3.236 g
211%
Vitamins
Vitamin C
3.5 mg
5%
Folate, total
25 µg
Folate, DFE
25 µg DFE
6%
Vitamin B-1 (Thiamin)
0.268 mg
24%
Vitamin B-2 (Riboflavin)
0.24 mg
22%
Vitamin B-3 (Niacin)
7.5 mg
54%
Vitamin B-5 (Pantothenic acid)
1.675 mg
34%
Vitamin B-6
0.864 mg
66%
Vitamin B-12 (Cobalamin)
10 µg
417%
Vitamin A
140 IU
6%
Vitamin E
2.84 mg
19%
Vitamin D
161 IU
27%
Vitamin K
0.4 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
160 mg
16%
Magnesium, Mg
133 mg
43%
Phosphorus, P
950 mg
136%
Iron, Fe
2.5 mg
14%
Potassium, K
1458 mg
31%
Sodium, Na
7027 mg
468%
Zinc, Zn
1.59 mg
20%
Copper, Cu
0.176 mg
20%
Selenium, Se
147.8 µg
269%
Manganese, Mn
0.05 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · cod · Atlantic · dried and salted | 290 kcal | 62.82 g | 0 g | 2.37 g |
Fish · tilapia · cooked · dry heat | 128 kcal | 26.15 g | 0 g | 2.65 g |
Fish · sablefish · cooked · dry heat | 250 kcal | 17.19 g | 0 g | 19.62 g |
Fish · monkfish · cooked · dry heat | 97 kcal | 18.56 g | 0 g | 1.95 g |
Fish · bluefish · cooked · dry heat | 159 kcal | 25.69 g | 0 g | 5.44 g |
Fish · burbot · cooked · dry heat | 115 kcal | 24.76 g | 0 g | 1.04 g |
Fish · salmon · chum · canned · without salt · drained solids · with bone | 141 kcal | 21.43 g | 0 g | 5.5 g |
Fish · tilefish · cooked · dry heat | 147 kcal | 24.49 g | 0 g | 4.69 g |
Fish · sheepshead · cooked · dry heat | 126 kcal | 26.02 g | 0 g | 1.63 g |
Fish · ling · cooked · dry heat | 111 kcal | 24.35 g | 0 g | 0.82 g |
Fish · salmon · pink · canned · without salt · solids · with bone and liquid | 139 kcal | 19.78 g | 0 g | 6.05 g |
* Nutritional values per 100 g of product