Corn fritter
Amount per 100 g
- Energy (calories): 375 kcal 17%
- Protein: 7.82 g 14%
- Fat: 21.08 g Why gray? Help 43%
- Carbohydrates: 40.02 g 16%
Calorie breakdown
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- Protein: 8% 31 kcal
- Fat: 50% 190 kcal
- Carbohydrates: 42% 160 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
375 kcal
17%
Water
28.72 g
1%
Carbohydrates
Carbohydrate
40.02 g
16%
Fiber
2 g
8%
Sugars, total
2.67 g
Starch
~
Lipids
Total lipid (fat)
21.08 g
43%
Total polyunsaturated
5.841 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
8.392 g
Total saturated
5.382 g
as low as possible
Total trans
~
-
Cholesterol
59 mg
as low as possible
Protein + aminoacids
Protein
7.82 g
14%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.6 mg
1%
Folate, total
65 µg
Folate, DFE
92 µg DFE
23%
Vitamin B-1 (Thiamin)
0.25 mg
23%
Vitamin B-2 (Riboflavin)
0.287 mg
26%
Vitamin B-3 (Niacin)
2.431 mg
17%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.077 mg
6%
Vitamin B-12 (Cobalamin)
0.17 µg
7%
Vitamin A
~
-
Vitamin E
1.38 mg
9%
Vitamin D
~
-
Vitamin K
10.3 µg
11%
Isoflavones, total
~
Minerals
Calcium, Ca
123 mg
12%
Magnesium, Mg
19 mg
6%
Phosphorus, P
145 mg
21%
Iron, Fe
2.52 mg
14%
Potassium, K
160 mg
3%
Sodium, Na
463 mg
31%
Zinc, Zn
0.72 mg
9%
Copper, Cu
0.093 mg
10%
Selenium, Se
18.8 µg
34%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Corn fritter comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Corn fritter | 375 kcal | 7.82 g | 40.02 g | 21.08 g |
Fritter · apple | 357 kcal | 6.04 g | 32.62 g | 22.9 g |
Fritter · banana | 325 kcal | 4.78 g | 32.71 g | 20.24 g |
Fritter · berry | 324 kcal | 5.34 g | 29.87 g | 20.9 g |
Corn grain · yellow | 365 kcal | 9.42 g | 74.26 g | 4.74 g |
Corn grain · white | 365 kcal | 9.42 g | 74.26 g | 4.74 g |
Corn · sweet · yellow · canned · cream style · regular pack | 72 kcal | 1.74 g | 18.13 g | 0.42 g |
Corn · sweet · white · canned · cream style · regular pack | 74 kcal | 1.74 g | 18.62 g | 0.42 g |
Corn · with peppers · red or green · cooked · NS as to fat added in cooking | 100 kcal | 3.08 g | 19.04 g | 2.86 g |
Corn · with peppers · red or green · cooked · fat added in cooking | 100 kcal | 3.08 g | 19.04 g | 2.86 g |
Corned beef · with tomato sauce and onion · Puerto Rican style (mixture) | 199 kcal | 19.2 g | 2.05 g | 12.3 g |
* Nutritional values per 100 g of product