Fritter · apple
Amount per 100 g
- Energy (calories): 357 kcal 16%
- Protein: 6.04 g 11%
- Fat: 22.9 g Why gray? Help 47%
- Carbohydrates: 32.62 g 13%
Calorie breakdown
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- Protein: 7% 24 kcal
- Fat: 57% 206 kcal
- Carbohydrates: 36% 130 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
357 kcal
16%
Water
37.83 g
1%
Carbohydrates
Carbohydrate
32.62 g
13%
Fiber
1.2 g
5%
Sugars, total
13.2 g
Starch
~
Lipids
Total lipid (fat)
22.9 g
47%
Total polyunsaturated
6.184 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
9.199 g
Total saturated
6.051 g
as low as possible
Total trans
~
-
Cholesterol
74 mg
as low as possible
Protein + aminoacids
Protein
6.04 g
11%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.2 mg
2%
Folate, total
37 µg
Folate, DFE
54 µg DFE
14%
Vitamin B-1 (Thiamin)
0.17 mg
15%
Vitamin B-2 (Riboflavin)
0.259 mg
24%
Vitamin B-3 (Niacin)
1.355 mg
10%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.065 mg
5%
Vitamin B-12 (Cobalamin)
0.27 µg
11%
Vitamin A
~
-
Vitamin E
1.49 mg
10%
Vitamin D
~
-
Vitamin K
11.2 µg
12%
Isoflavones, total
~
Minerals
Calcium, Ca
54 mg
5%
Magnesium, Mg
13 mg
4%
Phosphorus, P
97 mg
14%
Iron, Fe
1.51 mg
8%
Potassium, K
131 mg
3%
Sodium, Na
43 mg
3%
Zinc, Zn
0.57 mg
7%
Copper, Cu
0.065 mg
7%
Selenium, Se
15.1 µg
27%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fritter comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fritter · apple | 357 kcal | 6.04 g | 32.62 g | 22.9 g |
Fritter · banana | 325 kcal | 4.78 g | 32.71 g | 20.24 g |
Fritter · berry | 324 kcal | 5.34 g | 29.87 g | 20.9 g |
Apples · candied | 129 kcal | 1.27 g | 28.59 g | 2.02 g |
Apples · baked · with sugar | 95 kcal | 0.25 g | 24.79 g | 0.16 g |
Apple salad · with dressing | 172 kcal | 1.48 g | 12.15 g | 13.92 g |
Apples · canned · sweetened · sliced · drained · unheated | 67 kcal | 0.18 g | 16.7 g | 0.49 g |
Apples · dehydrated (low moisture) · sulfured · uncooked | 346 kcal | 1.32 g | 93.53 g | 0.58 g |
Apples · frozen · unsweetened · unheated | 48 kcal | 0.28 g | 12.31 g | 0.32 g |
Apples · raw · golden delicious · with skin | 57 kcal | 0.28 g | 13.6 g | 0.15 g |
Apple juice · frozen concentrate · unsweetened · diluted · with 3 volume water · without added ascorbic acid | 47 kcal | 0.14 g | 11.54 g | 0.1 g |
* Nutritional values per 100 g of product