Fritter · berry
Amount per 100 g
- Energy (calories): 324 kcal 15%
- Protein: 5.34 g 10%
- Fat: 20.9 g Why gray? Help 43%
- Carbohydrates: 29.87 g 12%
Calorie breakdown
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- Protein: 6% 21 kcal
- Fat: 57% 188 kcal
- Carbohydrates: 36% 119 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
324 kcal
15%
Water
43.27 g
2%
Carbohydrates
Carbohydrate
29.87 g
12%
Fiber
1.7 g
7%
Sugars, total
12.28 g
Starch
~
Lipids
Total lipid (fat)
20.9 g
43%
Total polyunsaturated
5.725 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
8.518 g
Total saturated
5.365 g
as low as possible
Total trans
~
-
Cholesterol
62 mg
as low as possible
Protein + aminoacids
Protein
5.34 g
10%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3.3 mg
4%
Folate, total
32 µg
Folate, DFE
47 µg DFE
12%
Vitamin B-1 (Thiamin)
0.152 mg
14%
Vitamin B-2 (Riboflavin)
0.227 mg
21%
Vitamin B-3 (Niacin)
1.292 mg
9%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.066 mg
5%
Vitamin B-12 (Cobalamin)
0.23 µg
10%
Vitamin A
~
-
Vitamin E
1.69 mg
11%
Vitamin D
~
-
Vitamin K
20.4 µg
23%
Isoflavones, total
~
Minerals
Calcium, Ca
46 mg
5%
Magnesium, Mg
12 mg
4%
Phosphorus, P
84 mg
12%
Iron, Fe
1.38 mg
8%
Potassium, K
115 mg
2%
Sodium, Na
53 mg
4%
Zinc, Zn
0.54 mg
7%
Copper, Cu
0.069 mg
8%
Selenium, Se
12.7 µg
23%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fritter comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fritter · berry | 324 kcal | 5.34 g | 29.87 g | 20.9 g |
Fritter · apple | 357 kcal | 6.04 g | 32.62 g | 22.9 g |
Fritter · banana | 325 kcal | 4.78 g | 32.71 g | 20.24 g |
Bread fritters · Puerto Rican style (Torrejas gallegas, Galician fritters) | 270 kcal | 5.19 g | 43.08 g | 8.04 g |
Pie · berry · not blackberry · blueberry · boysenberry · huckleberry · raspberry · or strawberry · two crust | 289 kcal | 2.57 g | 39.72 g | 13.78 g |
Pie · berry · not blackberry · blueberry · boysenberry · huckleberry · raspberry · or strawberry · one crust | 249 kcal | 1.72 g | 38.86 g | 10.31 g |
Oyster fritter | 292 kcal | 8.68 g | 29.24 g | 15.39 g |
Air filled fritter or fried puff · without syrup · Puerto Rican style (Bunuelos de viento) | 436 kcal | 6.46 g | 50.34 g | 23.64 g |
Rice meal fritter · Puerto Rican style (Almojabana) | 310 kcal | 9.19 g | 36.35 g | 13.98 g |
Wheat flour fritter · without syrup | 448 kcal | 7.16 g | 18.3 g | 38.66 g |
Cornmeal fritter · Puerto Rican style (Arepa, P.R. arepita) | 266 kcal | 6.77 g | 20.78 g | 17.21 g |
* Nutritional values per 100 g of product