Corn soup · cream of · prepared with water
Amount per 100 g
- Energy (calories): 65 kcal 3%
- Protein: 1.28 g 2%
- Fat: 1.78 g Why gray? Help 4%
- Carbohydrates: 12.98 g 5%
Calorie breakdown
Help
- Protein: 5% 3 kcal
- Fat: 24% 16 kcal
- Carbohydrates: 71% 47 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
65 kcal
3%
Water
83.24 g
3%
Carbohydrates
Carbohydrate
12.98 g
5%
Fiber
0.8 g
3%
Sugars, total
1.81 g
Starch
~
Lipids
Total lipid (fat)
1.78 g
4%
Total polyunsaturated
0.192 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.469 g
Total saturated
0.99 g
as low as possible
Total trans
~
-
Cholesterol
4 mg
as low as possible
Protein + aminoacids
Protein
1.28 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2.7 mg
4%
Folate, total
30 µg
Folate, DFE
31 µg DFE
8%
Vitamin B-1 (Thiamin)
0.022 mg
2%
Vitamin B-2 (Riboflavin)
0.04 mg
4%
Vitamin B-3 (Niacin)
0.692 mg
5%
Vitamin B-5 (Pantothenic acid)
0.126 mg
3%
Vitamin B-6
0.042 mg
3%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
71 IU
3%
Vitamin E
0.09 mg
1%
Vitamin D
1 IU
0%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
4 mg
0%
Magnesium, Mg
11 mg
4%
Phosphorus, P
32 mg
5%
Iron, Fe
0.28 mg
2%
Potassium, K
86 mg
2%
Sodium, Na
186 mg
12%
Zinc, Zn
0.37 mg
5%
Copper, Cu
0.029 mg
3%
Selenium, Se
0.6 µg
1%
Manganese, Mn
0.052 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Corn soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Corn soup · cream of · prepared with water | 65 kcal | 1.28 g | 12.98 g | 1.78 g |
Corn soup · cream of · prepared with milk | 45 kcal | 2.15 g | 8.05 g | 1.02 g |
Chicken or turkey · corn soup · with noodles · home recipe | 60 kcal | 4.77 g | 7.34 g | 1.5 g |
Chicken or turkey · soup · cream of · prepared with water | 46 kcal | 1.21 g | 3.63 g | 2.93 g |
Bacon soup · cream of · prepared with water | 46 kcal | 1.21 g | 3.63 g | 2.93 g |
Mushroom soup · cream of · prepared with water | 40 kcal | 0.68 g | 3.44 g | 2.68 g |
Celery soup · cream of · prepared with water · home recipe · canned or ready-to-serve | 37 kcal | 0.67 g | 3.57 g | 2.26 g |
Asparagus soup · cream of · prepared with water | 35 kcal | 0.93 g | 4.34 g | 1.66 g |
Mushroom with chicken soup · cream of · prepared with milk | 75 kcal | 2.44 g | 8.4 g | 3.37 g |
Carrot with rice soup · cream of · prepared with milk · home recipe · canned or ready-to-serve | 54 kcal | 1.96 g | 10.11 g | 0.73 g |
Chicken or turkey · soup · cream of · prepared with milk | 70 kcal | 2.83 g | 6.01 g | 3.84 g |
* Nutritional values per 100 g of product