Chicken or turkey · soup · cream of · prepared with milk
from home recipe or canned
Amount per 100 g
- Energy (calories): 70 kcal 3%
- Protein: 2.83 g 5%
- Fat: 3.84 g Why gray? Help 8%
- Carbohydrates: 6.01 g 2%
Calorie breakdown
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- Protein: 17% 12 kcal
- Fat: 49% 34 kcal
- Carbohydrates: 34% 24 kcal
Omega 6 : Omega 3
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1:1 20:1 28:1
General
- Energy- 70 kcal - 3% 
- Water- 86 g - 3% 
Carbohydrates
- Carbohydrate- 6.01 g - 2% 
- Fiber- 0 g - 0% 
- Sugars, total- 2.81 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 3.84 g - 8% 
- Total polyunsaturated- 0.578 g 
- Omega 3 (n-3)- 0.019 g - 1% 
- Omega 6 (n-6)- 0.534 g - 4% 
- Total monounsaturated- 1.282 g 
- Total saturated- 1.425 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 8 mg - as low as possible 
Protein + aminoacids
- Protein- 2.83 g - 5% 
- Tryptophan- 0.038 g - 12% 
- Threonine- 0.122 g - 10% 
- Isoleucine- 0.153 g - 13% 
- Leucine- 0.261 g - 10% 
- Lysine- 0.223 g - 9% 
- Methionine + Cystine- 0.105 g - 9% 
- Methionine- 0.075 g 
- Cystine- 0.03 g 
- Phenylalanine + Tyrosine- 0.276 g - 13% 
- Phenylalanine- 0.146 g 
- Tyrosine- 0.13 g 
- Valine- 0.176 g - 11% 
Vitamins
- Vitamin C- 0.1 mg - 0% 
- Folate, total- 3 µg 
- Folate, DFE- 3 µg DFE - 1% 
- Vitamin B-1 (Thiamin)- 0.024 mg - 2% 
- Vitamin B-2 (Riboflavin)- 0.113 mg - 10% 
- Vitamin B-3 (Niacin)- 0.242 mg - 2% 
- Vitamin B-5 (Pantothenic acid)- 0.277 mg - 6% 
- Vitamin B-6- 0.017 mg - 1% 
- Vitamin B-12 (Cobalamin)- 0.2 µg - 8% 
- Vitamin A- 184 IU - 8% 
- Vitamin E- 0.29 mg - 2% 
- Vitamin D- 25 IU - 4% 
- Vitamin K- 2.1 µg - 2% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 66 mg - 7% 
- Magnesium, Mg- 7 mg - 2% 
- Phosphorus, P- 61 mg - 9% 
- Iron, Fe- 0.54 mg - 3% 
- Potassium, K- 95 mg - 2% 
- Sodium, Na- 373 mg - 25% 
- Zinc, Zn- 0.36 mg - 5% 
- Copper, Cu- 0.071 mg - 8% 
- Selenium, Se- 2.5 µg - 5% 
- Manganese, Mn- 0.038 mg - 2% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken or turkey comparison
* Nutritional values per 100 g of product

