Corn soup · cream of · prepared with milk
Amount per 100 g
- Energy (calories): 45 kcal 2%
- Protein: 2.15 g 4%
- Fat: 1.02 g Why gray? Help 2%
- Carbohydrates: 8.05 g 3%
Calorie breakdown
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- Protein: 17% 7 kcal
- Fat: 23% 10 kcal
- Carbohydrates: 60% 25 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
45 kcal
2%
Water
87.85 g
3%
Carbohydrates
Carbohydrate
8.05 g
3%
Fiber
0.7 g
3%
Sugars, total
2.62 g
Starch
~
Lipids
Total lipid (fat)
1.02 g
2%
Total polyunsaturated
0.188 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.246 g
Total saturated
0.391 g
as low as possible
Total trans
~
-
Cholesterol
3 mg
as low as possible
Protein + aminoacids
Protein
2.15 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2.5 mg
3%
Folate, total
16 µg
Folate, DFE
16 µg DFE
4%
Vitamin B-1 (Thiamin)
0.029 mg
3%
Vitamin B-2 (Riboflavin)
0.098 mg
9%
Vitamin B-3 (Niacin)
0.473 mg
3%
Vitamin B-5 (Pantothenic acid)
0.231 mg
5%
Vitamin B-6
0.03 mg
2%
Vitamin B-12 (Cobalamin)
0.12 µg
5%
Vitamin A
111 IU
5%
Vitamin E
0.06 mg
0%
Vitamin D
14 IU
2%
Vitamin K
9.7 µg
11%
Isoflavones, total
~
Minerals
Calcium, Ca
38 mg
4%
Magnesium, Mg
10 mg
3%
Phosphorus, P
48 mg
7%
Iron, Fe
0.32 mg
2%
Potassium, K
111 mg
2%
Sodium, Na
276 mg
18%
Zinc, Zn
0.29 mg
4%
Copper, Cu
0.03 mg
3%
Selenium, Se
1.3 µg
2%
Manganese, Mn
0.033 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Corn soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Corn soup · cream of · prepared with milk | 45 kcal | 2.15 g | 8.05 g | 1.02 g |
Corn soup · cream of · prepared with water | 65 kcal | 1.28 g | 12.98 g | 1.78 g |
Chicken or turkey · corn soup · with noodles · home recipe | 60 kcal | 4.77 g | 7.34 g | 1.5 g |
Mushroom with chicken soup · cream of · prepared with milk | 75 kcal | 2.44 g | 8.4 g | 3.37 g |
Carrot with rice soup · cream of · prepared with milk · home recipe · canned or ready-to-serve | 54 kcal | 1.96 g | 10.11 g | 0.73 g |
Chicken or turkey · soup · cream of · prepared with milk | 70 kcal | 2.83 g | 6.01 g | 3.84 g |
Chicken or turkey · mushroom soup · cream of · prepared with milk | 75 kcal | 2.44 g | 8.4 g | 3.37 g |
Tomato soup · cream of · prepared with milk | 58 kcal | 2.37 g | 10.04 g | 1.17 g |
Potato soup · cream of · prepared with milk | 62 kcal | 2.39 g | 8.82 g | 1.89 g |
Leek soup · cream of · prepared with milk | 69 kcal | 2.74 g | 7.63 g | 3.05 g |
Vegetable soup · cream of · prepared with milk | 85 kcal | 3.69 g | 9.02 g | 3.87 g |
* Nutritional values per 100 g of product