Carrot with rice soup · cream of · prepared with milk · home recipe · canned or ready-to-serve
Amount per 100 g
- Energy (calories): 54 kcal 2%
- Protein: 1.96 g 4%
- Fat: 0.73 g Why gray? Help 2%
- Carbohydrates: 10.11 g 4%
Calorie breakdown
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- Protein: 14% 8 kcal
- Fat: 12% 6 kcal
- Carbohydrates: 74% 41 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
54 kcal
2%
Water
86.23 g
3%
Carbohydrates
Carbohydrate
10.11 g
4%
Fiber
1 g
4%
Sugars, total
3.13 g
Starch
~
Lipids
Total lipid (fat)
0.73 g
2%
Total polyunsaturated
0.081 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.164 g
Total saturated
0.34 g
as low as possible
Total trans
~
-
Cholesterol
3 mg
as low as possible
Protein + aminoacids
Protein
1.96 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2.2 mg
3%
Folate, total
18 µg
Folate, DFE
25 µg DFE
6%
Vitamin B-1 (Thiamin)
0.07 mg
6%
Vitamin B-2 (Riboflavin)
0.096 mg
9%
Vitamin B-3 (Niacin)
0.721 mg
5%
Vitamin B-5 (Pantothenic acid)
0.258 mg
5%
Vitamin B-6
0.063 mg
5%
Vitamin B-12 (Cobalamin)
0.11 µg
5%
Vitamin A
5637 IU
242%
Vitamin E
0.26 mg
2%
Vitamin D
13 IU
2%
Vitamin K
13.4 µg
15%
Isoflavones, total
~
Minerals
Calcium, Ca
47 mg
5%
Magnesium, Mg
9 mg
3%
Phosphorus, P
46 mg
7%
Iron, Fe
0.45 mg
3%
Potassium, K
162 mg
3%
Sodium, Na
198 mg
13%
Zinc, Zn
0.3 mg
4%
Copper, Cu
0.04 mg
4%
Selenium, Se
2.1 µg
4%
Manganese, Mn
0.13 mg
7%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Carrot with rice soup comparison
* Nutritional values per 100 g of product