Corn · cooked · from frozen · with cream sauce · made with milk
Amount per 100 g
- Energy (calories): 114 kcal 5%
- Protein: 3.2 g 6%
- Fat: 5.69 g Why gray? Help 12%
- Carbohydrates: 14.19 g 6%
Calorie breakdown
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- Protein: 10% 11 kcal
- Fat: 44% 49 kcal
- Carbohydrates: 46% 52 kcal
Omega 6 : Omega 3
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1:1 20:1 19:1
General
Energy
114 kcal
5%
Water
75.95 g
3%
Carbohydrates
Carbohydrate
14.19 g
6%
Fiber
1.3 g
5%
Sugars, total
3.73 g
Starch
~
Lipids
Total lipid (fat)
5.69 g
12%
Total polyunsaturated
1.6 g
Omega 3 (n-3)
0.079 g
5%
Omega 6 (n-6)
1.521 g
13%
Total monounsaturated
2.326 g
Total saturated
1.49 g
as low as possible
Total trans
~
-
Cholesterol
4 mg
as low as possible
Protein + aminoacids
Protein
3.2 g
6%
Tryptophan
0.037 g
12%
Threonine
0.127 g
10%
Isoleucine
0.162 g
13%
Leucine
0.276 g
10%
Lysine
0.198 g
8%
Methionine + Cystine
0.106 g
9%
Methionine
0.073 g
Cystine
0.033 g
Phenylalanine + Tyrosine
0.267 g
13%
Phenylalanine
0.14 g
Tyrosine
0.127 g
Valine
0.186 g
12%
Vitamins
Vitamin C
2.1 mg
3%
Folate, total
21 µg
Folate, DFE
22 µg DFE
6%
Vitamin B-1 (Thiamin)
0.05 mg
5%
Vitamin B-2 (Riboflavin)
0.124 mg
11%
Vitamin B-3 (Niacin)
0.853 mg
6%
Vitamin B-5 (Pantothenic acid)
0.239 mg
5%
Vitamin B-6
0.069 mg
5%
Vitamin B-12 (Cobalamin)
0.14 µg
6%
Vitamin A
289 IU
12%
Vitamin E
0.18 mg
1%
Vitamin D
24 IU
4%
Vitamin K
0.6 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
61 mg
6%
Magnesium, Mg
21 mg
7%
Phosphorus, P
89 mg
13%
Iron, Fe
0.4 mg
2%
Potassium, K
194 mg
4%
Sodium, Na
179 mg
12%
Zinc, Zn
0.52 mg
7%
Copper, Cu
0.032 mg
4%
Selenium, Se
2.4 µg
4%
Manganese, Mn
0.099 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Corn comparison
* Nutritional values per 100 g of product