Corn · cooked · from canned · with cream sauce · made with milk
Amount per 100 g
- Energy (calories): 113 kcal 5%
- Protein: 3.16 g 6%
- Fat: 5.91 g Why gray? Help 12%
- Carbohydrates: 13.44 g 5%
Calorie breakdown
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- Protein: 10% 11 kcal
- Fat: 48% 52 kcal
- Carbohydrates: 41% 45 kcal
Omega 6 : Omega 3
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1:1 20:1 19:1
General
Energy
113 kcal
5%
Water
76.33 g
3%
Carbohydrates
Carbohydrate
13.44 g
5%
Fiber
1 g
4%
Sugars, total
3.72 g
Starch
~
Lipids
Total lipid (fat)
5.91 g
12%
Total polyunsaturated
1.648 g
Omega 3 (n-3)
0.084 g
6%
Omega 6 (n-6)
1.565 g
13%
Total monounsaturated
2.338 g
Total saturated
1.518 g
as low as possible
Total trans
~
-
Cholesterol
4 mg
as low as possible
Protein + aminoacids
Protein
3.16 g
6%
Tryptophan
0.032 g
10%
Threonine
0.104 g
8%
Isoleucine
0.13 g
11%
Leucine
0.295 g
11%
Lysine
0.231 g
9%
Methionine + Cystine
0.098 g
8%
Methionine
0.066 g
Cystine
0.032 g
Phenylalanine + Tyrosine
0.247 g
12%
Phenylalanine
0.128 g
Tyrosine
0.119 g
Valine
0.157 g
10%
Vitamins
Vitamin C
1.2 mg
2%
Folate, total
21 µg
Folate, DFE
22 µg DFE
6%
Vitamin B-1 (Thiamin)
0.042 mg
4%
Vitamin B-2 (Riboflavin)
0.107 mg
10%
Vitamin B-3 (Niacin)
0.556 mg
4%
Vitamin B-5 (Pantothenic acid)
0.34 mg
7%
Vitamin B-6
0.052 mg
4%
Vitamin B-12 (Cobalamin)
0.14 µg
6%
Vitamin A
212 IU
9%
Vitamin E
0.18 mg
1%
Vitamin D
24 IU
4%
Vitamin K
0.5 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
61 mg
6%
Magnesium, Mg
14 mg
5%
Phosphorus, P
73 mg
10%
Iron, Fe
0.44 mg
2%
Potassium, K
147 mg
3%
Sodium, Na
271 mg
18%
Zinc, Zn
0.38 mg
5%
Copper, Cu
0.03 mg
3%
Selenium, Se
2.4 µg
4%
Manganese, Mn
0.054 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Corn comparison
* Nutritional values per 100 g of product