Cornmeal · blue (Navajo)
Amount per 100 g
- Energy (calories): 398 kcal 18%
- Protein: 10.4 g 19%
- Fat: 5.44 g Why gray? Help 11%
- Carbohydrates: 76.93 g 31%
Calorie breakdown
Help
- Protein: 10% 42 kcal
- Fat: 12% 49 kcal
- Carbohydrates: 77% 308 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
398 kcal
18%
Water
5.7 g
0%
Carbohydrates
Carbohydrate
76.93 g
31%
Fiber
8.7 g
35%
Sugars, total
1.81 g
Starch
63.62 g
Lipids
Total lipid (fat)
5.44 g
11%
Total polyunsaturated
2.465 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.679 g
Total saturated
0.886 g
as low as possible
Total trans
~
-
Cholesterol
~
-
Protein + aminoacids
Protein
10.4 g
19%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
58 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.285 mg
26%
Vitamin B-2 (Riboflavin)
0.107 mg
10%
Vitamin B-3 (Niacin)
2.02 mg
14%
Vitamin B-5 (Pantothenic acid)
0.353 mg
7%
Vitamin B-6
0.593 mg
46%
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
~
-
Vitamin E
0.73 mg
5%
Vitamin D
~
-
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
133 mg
43%
Phosphorus, P
354 mg
51%
Iron, Fe
2.91 mg
16%
Potassium, K
393 mg
8%
Sodium, Na
7 mg
0%
Zinc, Zn
2.91 mg
36%
Copper, Cu
0.218 mg
24%
Selenium, Se
11.8 µg
21%
Manganese, Mn
0.758 mg
42%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cornmeal comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cornmeal · blue (Navajo) | 398 kcal | 10.4 g | 76.93 g | 5.44 g |
Cornmeal · yellow (Navajo) | 384 kcal | 9.85 g | 72.9 g | 5.88 g |
Cornmeal · white (Navajo) | 398 kcal | 10.99 g | 77.14 g | 5.04 g |
Cornmeal sticks · boiled | 184 kcal | 2.14 g | 31.17 g | 6.05 g |
Cornmeal mush · made with water | 94 kcal | 1.8 g | 20.14 g | 0.44 g |
Cornmeal · self-rising · bolted · with wheat flour added · enriched · white | 348 kcal | 8.41 g | 73.43 g | 2.85 g |
Cornmeal · whole-grain · white | 362 kcal | 8.12 g | 76.89 g | 3.59 g |
Cornmeal · whole-grain · yellow | 362 kcal | 8.12 g | 76.89 g | 3.59 g |
Cornmeal · self-rising · bolted · plain · enriched · yellow | 334 kcal | 8.28 g | 70.28 g | 3.4 g |
Cornmeal · self-rising · degermed · enriched · yellow | 355 kcal | 8.41 g | 74.79 g | 1.72 g |
Cornmeal · degermed · enriched · white | 370 kcal | 7.11 g | 79.45 g | 1.75 g |
* Nutritional values per 100 g of product