Cheese · cottage · with vegetables
Amount per 100 g
- Energy (calories): 95 kcal 4%
- Protein: 10.9 g 20%
- Fat: 4.2 g Why gray? Help 9%
- Carbohydrates: 3 g 1%
Calorie breakdown
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- Protein: 47% 44 kcal
- Fat: 40% 38 kcal
- Carbohydrates: 13% 12 kcal
Omega 6 : Omega 3
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1:1 20:1 3:1
General
Energy
95 kcal
4%
Water
80.3 g
3%
Carbohydrates
Carbohydrate
3 g
1%
Fiber
0.1 g
0%
Sugars, total
0.37 g
Starch
~
Lipids
Total lipid (fat)
4.2 g
9%
Total polyunsaturated
0.14 g
Omega 3 (n-3)
0.03 g
2%
Omega 6 (n-6)
0.079 g
1%
Total monounsaturated
1.189 g
Total saturated
2.646 g
as low as possible
Total trans
~
-
Cholesterol
14 mg
as low as possible
Protein + aminoacids
Protein
10.9 g
20%
Tryptophan
0.134 g
42%
Threonine
0.533 g
42%
Isoleucine
0.704 g
58%
Leucine
1.23 g
46%
Lysine
0.968 g
40%
Methionine + Cystine
0.469 g
39%
Methionine
0.359 g
Cystine
0.11 g
Phenylalanine + Tyrosine
1.282 g
61%
Phenylalanine
0.645 g
Tyrosine
0.637 g
Valine
0.742 g
48%
Vitamins
Vitamin C
4 mg
5%
Folate, total
17 µg
Folate, DFE
17 µg DFE
4%
Vitamin B-1 (Thiamin)
0.01 mg
1%
Vitamin B-2 (Riboflavin)
0.13 mg
12%
Vitamin B-3 (Niacin)
0.1 mg
1%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.05 mg
4%
Vitamin B-12 (Cobalamin)
0.49 µg
20%
Vitamin A
372 IU
16%
Vitamin E
0.05 mg
0%
Vitamin D
0 IU
0%
Vitamin K
11 µg
12%
Isoflavones, total
~
Minerals
Calcium, Ca
56 mg
6%
Magnesium, Mg
4 mg
1%
Phosphorus, P
128 mg
18%
Iron, Fe
0.1 mg
1%
Potassium, K
86 mg
2%
Sodium, Na
403 mg
27%
Zinc, Zn
0.29 mg
4%
Copper, Cu
0.028 mg
3%
Selenium, Se
4.5 µg
8%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cheese comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cheese · cottage · with vegetables | 95 kcal | 10.9 g | 3 g | 4.2 g |
Cheese · cottage · lowfat · 1% milkfat · with vegetables | 67 kcal | 10.9 g | 3 g | 1 g |
Cheese · cottage · salted · dry curd | 71 kcal | 10.24 g | 6.59 g | 0.29 g |
Cheese · cottage · creamed · large or small curd | 98 kcal | 11.12 g | 3.38 g | 4.3 g |
Cheese · cottage · creamed · with fruit | 97 kcal | 10.69 g | 4.61 g | 3.85 g |
Cheese · cottage · nonfat · uncreamed · dry · large or small curd | 72 kcal | 10.34 g | 6.66 g | 0.29 g |
Cheese · cottage cheese · with gelatin dessert and fruit | 88 kcal | 5.1 g | 13.17 g | 1.78 g |
Cheese · cottage cheese · with gelatin dessert and vegetables | 82 kcal | 7.71 g | 6.27 g | 2.85 g |
Cheese · cottage cheese · with gelatin dessert | 81 kcal | 6.55 g | 8.37 g | 2.32 g |
Cheese · cottage · lowfat · 1% milkfat | 72 kcal | 12.39 g | 2.72 g | 1.02 g |
Cheese · cottage · lowfat · 1% milkfat · lactose reduced | 74 kcal | 12.4 g | 3.2 g | 1 g |
* Nutritional values per 100 g of product