Amount per 100 g
- Energy (calories): 88 kcal 4%
- Protein: 5.1 g 9%
- Fat: 1.78 g Why gray? Help 4%
- Carbohydrates: 13.17 g 5%
Calorie breakdown
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- Protein: 24% 22 kcal
- Fat: 18% 16 kcal
- Carbohydrates: 58% 51 kcal
Omega 6 : Omega 3
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1:1 20:1 7:1
General
- Energy- 88 kcal - 4% 
- Water- 79.22 g - 3% 
Carbohydrates
- Carbohydrate- 13.17 g - 5% 
- Fiber- 0.4 g - 2% 
- Sugars, total- 12.27 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 1.78 g - 4% 
- Total polyunsaturated- 0.061 g 
- Omega 3 (n-3)- 0.006 g - 0% 
- Omega 6 (n-6)- 0.042 g - 0% 
- Total monounsaturated- 0.322 g 
- Total saturated- 0.704 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 7 mg - as low as possible 
Protein + aminoacids
- Protein- 5.1 g - 9% 
- Tryptophan- ~ - - 
- Threonine- ~ - - 
- Isoleucine- ~ - - 
- Leucine- ~ - - 
- Lysine- ~ - - 
- Methionine + Cystine- ~ - - 
- Methionine- ~ 
- Cystine- ~ 
- Phenylalanine + Tyrosine- ~ - - 
- Phenylalanine- ~ 
- Tyrosine- ~ 
- Valine- ~ - - 
Vitamins
- Vitamin C- 0.7 mg - 1% 
- Folate, total- 6 µg 
- Folate, DFE- 6 µg DFE - 2% 
- Vitamin B-1 (Thiamin)- 0.018 mg - 2% 
- Vitamin B-2 (Riboflavin)- 0.075 mg - 7% 
- Vitamin B-3 (Niacin)- 0.176 mg - 1% 
- Vitamin B-5 (Pantothenic acid)- 0.25 mg - 5% 
- Vitamin B-6- 0.037 mg - 3% 
- Vitamin B-12 (Cobalamin)- 0.18 µg - 8% 
- Vitamin A- 131 IU - 6% 
- Vitamin E- 0.18 mg - 1% 
- Vitamin D- 1 IU - 0% 
- Vitamin K- 0.9 µg - 1% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 37 mg - 4% 
- Magnesium, Mg- 5 mg - 2% 
- Phosphorus, P- 77 mg - 11% 
- Iron, Fe- 0.14 mg - 1% 
- Potassium, K- 75 mg - 2% 
- Sodium, Na- 177 mg - 12% 
- Zinc, Zn- 0.2 mg - 3% 
- Copper, Cu- 0.045 mg - 5% 
- Selenium, Se- 4.5 µg - 8% 
- Manganese, Mn- 0.054 mg - 3% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cheese comparison
| Product | Calories | Protein | Carbohydrates | Fat | 
|---|---|---|---|---|
| Cheese · cottage cheese · with gelatin dessert and fruit | 88 kcal | 5.1 g | 13.17 g | 1.78 g | 
| Cheese · cottage cheese · with gelatin dessert and vegetables | 82 kcal | 7.71 g | 6.27 g | 2.85 g | 
| Cheese · cottage cheese · with gelatin dessert | 81 kcal | 6.55 g | 8.37 g | 2.32 g | 
| Cheese · cottage · creamed · with fruit | 97 kcal | 10.69 g | 4.61 g | 3.85 g | 
| Cheese · cottage · lowfat · with fruit | 75 kcal | 7.77 g | 7.55 g | 1.59 g | 
| Cheese · cottage · salted · dry curd | 71 kcal | 10.24 g | 6.59 g | 0.29 g | 
| Cheese · cottage · creamed · large or small curd | 98 kcal | 11.12 g | 3.38 g | 4.3 g | 
| Cheese · cottage · nonfat · uncreamed · dry · large or small curd | 72 kcal | 10.34 g | 6.66 g | 0.29 g | 
| Cheese · cottage · with vegetables | 95 kcal | 10.9 g | 3 g | 4.2 g | 
| Cheese · cottage · lowfat · 1% milkfat · with vegetables | 67 kcal | 10.9 g | 3 g | 1 g | 
| Cheese · cottage · lowfat · 1% milkfat | 72 kcal | 12.39 g | 2.72 g | 1.02 g | 
* Nutritional values per 100 g of product

