Leavening agents · cream of tartar
Amount per 100 g
- Energy (calories): 258 kcal 12%
- Protein: 0 g 0%
- Fat: 0 g Why gray? Help 0%
- Carbohydrates: 61.5 g 25%
Calorie breakdown
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- Protein: 0% 0 kcal
- Fat: 0% 0 kcal
- Carbohydrates: 100% 258 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
258 kcal
12%
Water
1.7 g
0%
Carbohydrates
Carbohydrate
61.5 g
25%
Fiber
0.2 g
1%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
0 g
0%
Total polyunsaturated
0 g
Omega 3 (n-3)
0 g
0%
Omega 6 (n-6)
0 g
0%
Total monounsaturated
0 g
Total saturated
0 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0 g
0%
Tryptophan
0 g
0%
Threonine
0 g
0%
Isoleucine
0 g
0%
Leucine
0 g
0%
Lysine
0 g
0%
Methionine + Cystine
0 g
0%
Methionine
0 g
Cystine
0 g
Phenylalanine + Tyrosine
0 g
0%
Phenylalanine
0 g
Tyrosine
0 g
Valine
0 g
0%
Vitamins
Vitamin C
0 mg
0%
Folate, total
0 µg
Folate, DFE
0 µg DFE
0%
Vitamin B-1 (Thiamin)
0 mg
0%
Vitamin B-2 (Riboflavin)
0 mg
0%
Vitamin B-3 (Niacin)
0 mg
0%
Vitamin B-5 (Pantothenic acid)
0 mg
0%
Vitamin B-6
0 mg
0%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
2 mg
1%
Phosphorus, P
5 mg
1%
Iron, Fe
3.72 mg
21%
Potassium, K
16500 mg
351%
Sodium, Na
52 mg
3%
Zinc, Zn
0.42 mg
5%
Copper, Cu
0.195 mg
22%
Selenium, Se
0.2 µg
0%
Manganese, Mn
0.205 mg
11%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Leavening agents comparison
| Product | Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|---|
| Leavening agents · cream of tartar | 258 kcal | 0 g | 61.5 g | 0 g |
| Leavening agents · yeast · baker's · compressed | 105 kcal | 8.4 g | 18.1 g | 1.9 g |
| Leavening agents · yeast · baker's · active dry | 325 kcal | 40.44 g | 41.22 g | 7.61 g |
| Leavening agents · baking powder · double-acting · straight phosphate | 51 kcal | 0.1 g | 24.1 g | 0 g |
| Leavening agents · baking soda | 0 kcal | 0 g | 0 g | 0 g |
| Leavening agents · baking powder · low-sodium | 97 kcal | 0.1 g | 46.9 g | 0.4 g |
| Leavening agents · baking powder · double-acting · sodium aluminum sulfate | 53 kcal | 0 g | 27.7 g | 0 g |
| Mushroom soup · cream of · canned · reduced sodium · prepared with water | 26 kcal | 0.61 g | 4.11 g | 0.86 g |
| Leek soup · cream of · prepared with milk | 69 kcal | 2.74 g | 7.63 g | 3.05 g |
| Tomato soup · cream of · prepared with milk | 58 kcal | 2.37 g | 10.04 g | 1.17 g |
| Corn soup · cream of · prepared with milk | 45 kcal | 2.15 g | 8.05 g | 1.02 g |
* Nutritional values per 100 g of product