Leavening agents · baking powder · low-sodium
Amount per 100 g
- Energy (calories): 97 kcal 4%
- Protein: 0.1 g 0%
- Fat: 0.4 g Why gray? Help 1%
- Carbohydrates: 46.9 g 19%
Calorie breakdown
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- Protein: 0% 0 kcal
- Fat: 3% 3 kcal
- Carbohydrates: 96% 94 kcal
Omega 6 : Omega 3
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1:1 20:1 5:1
General
Energy
97 kcal
4%
Water
6.2 g
0%
Carbohydrates
Carbohydrate
46.9 g
19%
Fiber
2.2 g
9%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
0.4 g
1%
Total polyunsaturated
0.121 g
Omega 3 (n-3)
0.02 g
1%
Omega 6 (n-6)
0.101 g
1%
Total monounsaturated
0.006 g
Total saturated
0.073 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.1 g
0%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
0 µg
Folate, DFE
0 µg DFE
0%
Vitamin B-1 (Thiamin)
0 mg
0%
Vitamin B-2 (Riboflavin)
0 mg
0%
Vitamin B-3 (Niacin)
0 mg
0%
Vitamin B-5 (Pantothenic acid)
0 mg
0%
Vitamin B-6
0 mg
0%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
4332 mg
433%
Magnesium, Mg
29 mg
9%
Phosphorus, P
6869 mg
981%
Iron, Fe
8.17 mg
45%
Potassium, K
10100 mg
215%
Sodium, Na
90 mg
6%
Zinc, Zn
0.72 mg
9%
Copper, Cu
0.019 mg
2%
Selenium, Se
0.2 µg
0%
Manganese, Mn
0.42 mg
23%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Leavening agents comparison
| Product | Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|---|
| Leavening agents · baking powder · low-sodium | 97 kcal | 0.1 g | 46.9 g | 0.4 g |
| Leavening agents · baking powder · double-acting · straight phosphate | 51 kcal | 0.1 g | 24.1 g | 0 g |
| Leavening agents · baking powder · double-acting · sodium aluminum sulfate | 53 kcal | 0 g | 27.7 g | 0 g |
| Leavening agents · baking soda | 0 kcal | 0 g | 0 g | 0 g |
| Leavening agents · yeast · baker's · compressed | 105 kcal | 8.4 g | 18.1 g | 1.9 g |
| Leavening agents · yeast · baker's · active dry | 325 kcal | 40.44 g | 41.22 g | 7.61 g |
| Leavening agents · cream of tartar | 258 kcal | 0 g | 61.5 g | 0 g |
| Chickpeas · (garbanzo beans, bengal gram) · mature seeds · canned · solids and liquids · low sodium | 88 kcal | 4.92 g | 13.49 g | 1.95 g |
| Soup · pea · low sodium · prepared with equal volume water | 62 kcal | 3.2 g | 9.88 g | 1.09 g |
| Soup · tomato · low sodium · with water | 30 kcal | 0.79 g | 6.57 g | 0.28 g |
| Cheese · mozzarella · low sodium | 280 kcal | 27.5 g | 3.1 g | 17.1 g |
* Nutritional values per 100 g of product