Leek soup · cream of · prepared with milk
Amount per 100 g
- Energy (calories): 69 kcal 3%
- Protein: 2.74 g 5%
- Fat: 3.05 g Why gray? Help 6%
- Carbohydrates: 7.63 g 3%
Calorie breakdown
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- Protein: 17% 11 kcal
- Fat: 40% 27 kcal
- Carbohydrates: 44% 30 kcal
Omega 6 : Omega 3
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1:1 20:1 13:1
General
Energy
69 kcal
3%
Water
85.13 g
3%
Carbohydrates
Carbohydrate
7.63 g
3%
Fiber
0.2 g
1%
Sugars, total
4.36 g
Starch
~
Lipids
Total lipid (fat)
3.05 g
6%
Total polyunsaturated
0.627 g
Omega 3 (n-3)
0.042 g
3%
Omega 6 (n-6)
0.565 g
5%
Total monounsaturated
1.088 g
Total saturated
1.162 g
as low as possible
Total trans
~
-
Cholesterol
10 mg
as low as possible
Protein + aminoacids
Protein
2.74 g
5%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.5 mg
1%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.04 mg
4%
Vitamin B-2 (Riboflavin)
0.12 mg
11%
Vitamin B-3 (Niacin)
0.246 mg
2%
Vitamin B-5 (Pantothenic acid)
0.301 mg
6%
Vitamin B-6
0.028 mg
2%
Vitamin B-12 (Cobalamin)
0.27 µg
11%
Vitamin A
149 IU
6%
Vitamin E
0.23 mg
2%
Vitamin D
25 IU
4%
Vitamin K
1.2 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
73 mg
7%
Magnesium, Mg
8 mg
3%
Phosphorus, P
61 mg
9%
Iron, Fe
0.26 mg
1%
Potassium, K
120 mg
3%
Sodium, Na
341 mg
23%
Zinc, Zn
0.27 mg
3%
Copper, Cu
0.062 mg
7%
Selenium, Se
2.7 µg
5%
Manganese, Mn
0.104 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Leek soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Leek soup · cream of · prepared with milk | 69 kcal | 2.74 g | 7.63 g | 3.05 g |
Mushroom with chicken soup · cream of · prepared with milk | 75 kcal | 2.44 g | 8.4 g | 3.37 g |
Carrot with rice soup · cream of · prepared with milk · home recipe · canned or ready-to-serve | 54 kcal | 1.96 g | 10.11 g | 0.73 g |
Chicken or turkey · soup · cream of · prepared with milk | 70 kcal | 2.83 g | 6.01 g | 3.84 g |
Chicken or turkey · mushroom soup · cream of · prepared with milk | 75 kcal | 2.44 g | 8.4 g | 3.37 g |
Tomato soup · cream of · prepared with milk | 58 kcal | 2.37 g | 10.04 g | 1.17 g |
Potato soup · cream of · prepared with milk | 62 kcal | 2.39 g | 8.82 g | 1.89 g |
Corn soup · cream of · prepared with milk | 45 kcal | 2.15 g | 8.05 g | 1.02 g |
Vegetable soup · cream of · prepared with milk | 85 kcal | 3.69 g | 9.02 g | 3.87 g |
Onion soup · cream of · prepared with milk | 69 kcal | 2.74 g | 7.63 g | 3.05 g |
Mushroom soup · cream of · prepared with milk | 64 kcal | 2.32 g | 5.82 g | 3.6 g |
* Nutritional values per 100 g of product