Crepe · suzette
Amount per 100 g
- Energy (calories): 238 kcal 11%
- Protein: 6.22 g 11%
- Fat: 13.35 g Why gray? Help 28%
- Carbohydrates: 23.43 g 10%
Calorie breakdown
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- Protein: 11% 26 kcal
- Fat: 50% 118 kcal
- Carbohydrates: 39% 93 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
238 kcal
11%
Water
55.81 g
2%
Carbohydrates
Carbohydrate
23.43 g
10%
Fiber
0.5 g
2%
Sugars, total
11.23 g
Starch
~
Lipids
Total lipid (fat)
13.35 g
28%
Total polyunsaturated
1.999 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.388 g
Total saturated
5.991 g
as low as possible
Total trans
~
-
Cholesterol
111 mg
as low as possible
Protein + aminoacids
Protein
6.22 g
11%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
4.2 mg
6%
Folate, total
32 µg
Folate, DFE
43 µg DFE
11%
Vitamin B-1 (Thiamin)
0.123 mg
11%
Vitamin B-2 (Riboflavin)
0.258 mg
23%
Vitamin B-3 (Niacin)
0.908 mg
6%
Vitamin B-5 (Pantothenic acid)
0.652 mg
13%
Vitamin B-6
0.065 mg
5%
Vitamin B-12 (Cobalamin)
0.36 µg
15%
Vitamin A
393 IU
17%
Vitamin E
0.73 mg
5%
Vitamin D
45 IU
8%
Vitamin K
3 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
69 mg
7%
Magnesium, Mg
12 mg
4%
Phosphorus, P
107 mg
15%
Iron, Fe
1.2 mg
7%
Potassium, K
127 mg
3%
Sodium, Na
246 mg
16%
Zinc, Zn
0.62 mg
8%
Copper, Cu
0.052 mg
6%
Selenium, Se
14.4 µg
26%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Crepe comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Crepe · suzette | 238 kcal | 6.22 g | 23.43 g | 13.35 g |
Crepe · plain | 222 kcal | 8.75 g | 21.73 g | 10.87 g |
Crepe · dessert type · NS as to filling | 183 kcal | 4.56 g | 26.45 g | 6.92 g |
Crepe · dessert type · chocolate-filled | 156 kcal | 5.46 g | 20.82 g | 5.49 g |
Crepe · dessert type · fruit-filled | 183 kcal | 4.56 g | 26.47 g | 6.93 g |
Crepe · dessert type · ice cream-filled | 208 kcal | 6.4 g | 23.06 g | 9.84 g |
Crepe · filled · with beef · pork · fish and/or poultry · no sauce on top | 199 kcal | 14.44 g | 11.13 g | 10.63 g |
Crepes · filled · with meat · fish · or poultry · with sauce | 183 kcal | 13.53 g | 7.86 g | 10.79 g |
* Nutritional values per 100 g of product