Crepe · dessert type · NS as to filling
Amount per 100 g
- Energy (calories): 183 kcal 8%
- Protein: 4.56 g 8%
- Fat: 6.92 g Why gray? Help 14%
- Carbohydrates: 26.45 g 11%
Calorie breakdown
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- Protein: 10% 19 kcal
- Fat: 33% 61 kcal
- Carbohydrates: 56% 103 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
183 kcal
8%
Water
61.17 g
2%
Carbohydrates
Carbohydrate
26.45 g
11%
Fiber
1.2 g
5%
Sugars, total
16.32 g
Starch
~
Lipids
Total lipid (fat)
6.92 g
14%
Total polyunsaturated
1.812 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.97 g
Total saturated
1.746 g
as low as possible
Total trans
~
-
Cholesterol
67 mg
as low as possible
Protein + aminoacids
Protein
4.56 g
8%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3.8 mg
5%
Folate, total
23 µg
Folate, DFE
30 µg DFE
8%
Vitamin B-1 (Thiamin)
0.096 mg
9%
Vitamin B-2 (Riboflavin)
0.196 mg
18%
Vitamin B-3 (Niacin)
0.783 mg
6%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.063 mg
5%
Vitamin B-12 (Cobalamin)
0.25 µg
10%
Vitamin A
366 IU
16%
Vitamin E
0.92 mg
6%
Vitamin D
32 IU
5%
Vitamin K
12.8 µg
14%
Isoflavones, total
~
Minerals
Calcium, Ca
48 mg
5%
Magnesium, Mg
10 mg
3%
Phosphorus, P
77 mg
11%
Iron, Fe
0.94 mg
5%
Potassium, K
107 mg
2%
Sodium, Na
182 mg
12%
Zinc, Zn
0.49 mg
6%
Copper, Cu
0.055 mg
6%
Selenium, Se
10.1 µg
18%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Crepe comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Crepe · dessert type · NS as to filling | 183 kcal | 4.56 g | 26.45 g | 6.92 g |
Crepe · dessert type · chocolate-filled | 156 kcal | 5.46 g | 20.82 g | 5.49 g |
Crepe · dessert type · fruit-filled | 183 kcal | 4.56 g | 26.47 g | 6.93 g |
Crepe · dessert type · ice cream-filled | 208 kcal | 6.4 g | 23.06 g | 9.84 g |
Crepe · plain | 222 kcal | 8.75 g | 21.73 g | 10.87 g |
Crepe · suzette | 238 kcal | 6.22 g | 23.43 g | 13.35 g |
Milk shake · homemade or fountain-type · NS as to flavor | 133 kcal | 2.93 g | 20.32 g | 4.6 g |
Chicken · NS as to part · coated · baked or fried · prepared with skin · NS as to skin/coating eaten | 207 kcal | 29 g | 0 g | 9.6 g |
Chicken · NS as to part · coated · baked or fried · prepared skinless · NS as to coating eaten | 228 kcal | 24.55 g | 7.58 g | 10.56 g |
Chicken · NS as to part · fried · no coating · NS as to skin eaten | 176 kcal | 29.86 g | 0 g | 5.68 g |
Tea · NS as to type · decaffeinated · presweetened · NS as to sweetener | 17 kcal | 0 g | 4.52 g | 0 g |
* Nutritional values per 100 g of product