Crepes · filled · with meat · fish · or poultry · with sauce
Amount per 100 g
- Energy (calories): 183 kcal 8%
- Protein: 13.53 g 25%
- Fat: 10.79 g Why gray? Help 22%
- Carbohydrates: 7.86 g 3%
Calorie breakdown
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- Protein: 30% 54 kcal
- Fat: 53% 97 kcal
- Carbohydrates: 17% 31 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
183 kcal
8%
Water
66.14 g
2%
Carbohydrates
Carbohydrate
7.86 g
3%
Fiber
0.5 g
2%
Sugars, total
1.77 g
Starch
~
Lipids
Total lipid (fat)
10.79 g
22%
Total polyunsaturated
1.369 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.273 g
Total saturated
4.077 g
as low as possible
Total trans
~
-
Cholesterol
69 mg
as low as possible
Protein + aminoacids
Protein
13.53 g
25%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.8 mg
1%
Folate, total
15 µg
Folate, DFE
19 µg DFE
5%
Vitamin B-1 (Thiamin)
0.074 mg
7%
Vitamin B-2 (Riboflavin)
0.223 mg
20%
Vitamin B-3 (Niacin)
2.911 mg
21%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.172 mg
13%
Vitamin B-12 (Cobalamin)
0.74 µg
31%
Vitamin A
~
-
Vitamin E
1.1 mg
7%
Vitamin D
~
-
Vitamin K
2.8 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
108 mg
11%
Magnesium, Mg
23 mg
7%
Phosphorus, P
169 mg
24%
Iron, Fe
1.4 mg
8%
Potassium, K
176 mg
4%
Sodium, Na
355 mg
24%
Zinc, Zn
1.73 mg
22%
Copper, Cu
0.111 mg
12%
Selenium, Se
21.1 µg
38%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Crepes comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Crepes · filled · with meat · fish · or poultry · with sauce | 183 kcal | 13.53 g | 7.86 g | 10.79 g |
Yat Ga Mein · with meat · fish · or poultry | 133 kcal | 10.6 g | 11.58 g | 4.92 g |
Crepe · filled · with beef · pork · fish and/or poultry · no sauce on top | 199 kcal | 14.44 g | 11.13 g | 10.63 g |
Fish in lemon-butter sauce · with starch item · vegetable (frozen meal) | 102 kcal | 5.5 g | 11.27 g | 3.75 g |
Ravioli · meat-filled · with tomato sauce or meat sauce · canned | 97 kcal | 3.24 g | 13.26 g | 3.41 g |
Tortellini · meat-filled · with tomato sauce · canned | 91 kcal | 3.58 g | 15.25 g | 1.89 g |
Ravioli · meat-filled · with tomato sauce or meat sauce | 148 kcal | 8.75 g | 14.23 g | 6.06 g |
Ravioli · meat-filled · with cream sauce | 174 kcal | 10.13 g | 13.44 g | 8.56 g |
Turnover · meat-filled · with gravy | 249 kcal | 9.38 g | 17.99 g | 15.47 g |
Pasta · meat-filled · with gravy · canned | 131 kcal | 4.78 g | 20.44 g | 3.09 g |
Tortellini · meat-filled · with tomato sauce | 134 kcal | 6.71 g | 15.62 g | 4.92 g |
* Nutritional values per 100 g of product