Amount per 100 g
- Energy (calories): 222 kcal 10%
- Protein: 8.75 g 16%
- Fat: 10.87 g Why gray? Help 22%
- Carbohydrates: 21.73 g 9%
Calorie breakdown
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- Protein: 17% 37 kcal
- Fat: 43% 97 kcal
- Carbohydrates: 40% 88 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
222 kcal
10%
Water
57.22 g
2%
Carbohydrates
Carbohydrate
21.73 g
9%
Fiber
0.6 g
2%
Sugars, total
4.66 g
Starch
~
Lipids
Total lipid (fat)
10.87 g
22%
Total polyunsaturated
2.554 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.151 g
Total saturated
3.362 g
as low as possible
Total trans
~
-
Cholesterol
138 mg
as low as possible
Protein + aminoacids
Protein
8.75 g
16%
Tryptophan
0.113 g
35%
Threonine
0.345 g
27%
Isoleucine
0.42 g
35%
Leucine
0.731 g
27%
Lysine
0.539 g
22%
Methionine + Cystine
0.387 g
32%
Methionine
0.228 g
Cystine
0.159 g
Phenylalanine + Tyrosine
0.806 g
38%
Phenylalanine
0.46 g
Tyrosine
0.346 g
Valine
0.527 g
34%
Vitamins
Vitamin C
0 mg
0%
Folate, total
42 µg
Folate, DFE
58 µg DFE
15%
Vitamin B-1 (Thiamin)
0.167 mg
15%
Vitamin B-2 (Riboflavin)
0.361 mg
33%
Vitamin B-3 (Niacin)
1.272 mg
9%
Vitamin B-5 (Pantothenic acid)
0.902 mg
18%
Vitamin B-6
0.086 mg
7%
Vitamin B-12 (Cobalamin)
0.5 µg
21%
Vitamin A
302 IU
13%
Vitamin E
0.79 mg
5%
Vitamin D
58 IU
10%
Vitamin K
3.5 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
93 mg
9%
Magnesium, Mg
16 mg
5%
Phosphorus, P
149 mg
21%
Iron, Fe
1.69 mg
9%
Potassium, K
156 mg
3%
Sodium, Na
287 mg
19%
Zinc, Zn
0.87 mg
11%
Copper, Cu
0.067 mg
7%
Selenium, Se
20.5 µg
37%
Manganese, Mn
0.168 mg
9%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Crepe comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Crepe · plain | 222 kcal | 8.75 g | 21.73 g | 10.87 g |
Crepe · dessert type · NS as to filling | 183 kcal | 4.56 g | 26.45 g | 6.92 g |
Crepe · dessert type · chocolate-filled | 156 kcal | 5.46 g | 20.82 g | 5.49 g |
Crepe · dessert type · fruit-filled | 183 kcal | 4.56 g | 26.47 g | 6.93 g |
Crepe · suzette | 238 kcal | 6.22 g | 23.43 g | 13.35 g |
Crepe · dessert type · ice cream-filled | 208 kcal | 6.4 g | 23.06 g | 9.84 g |
Crepe · filled · with beef · pork · fish and/or poultry · no sauce on top | 199 kcal | 14.44 g | 11.13 g | 10.63 g |
Crepes · filled · with meat · fish · or poultry · with sauce | 183 kcal | 13.53 g | 7.86 g | 10.79 g |
Bread sticks · plain | 412 kcal | 12 g | 68.4 g | 9.5 g |
Biscuits · plain or buttermilk · frozen · baked | 338 kcal | 6.2 g | 53.87 g | 11.03 g |
English muffins · plain · enriched · without calcium propionate(includes sourdough) | 235 kcal | 7.7 g | 46 g | 1.8 g |
* Nutritional values per 100 g of product