Crepe · filled · with beef · pork · fish and/or poultry · no sauce on top
Amount per 100 g
- Energy (calories): 199 kcal 9%
- Protein: 14.44 g 26%
- Fat: 10.63 g Why gray? Help 22%
- Carbohydrates: 11.13 g 5%
Calorie breakdown
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- Protein: 30% 60 kcal
- Fat: 47% 94 kcal
- Carbohydrates: 23% 45 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
199 kcal
9%
Water
61.83 g
2%
Carbohydrates
Carbohydrate
11.13 g
5%
Fiber
0.8 g
3%
Sugars, total
2.09 g
Starch
~
Lipids
Total lipid (fat)
10.63 g
22%
Total polyunsaturated
1.362 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.421 g
Total saturated
4.839 g
as low as possible
Total trans
~
-
Cholesterol
95 mg
as low as possible
Protein + aminoacids
Protein
14.44 g
26%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.8 mg
1%
Folate, total
23 µg
Folate, DFE
30 µg DFE
8%
Vitamin B-1 (Thiamin)
0.111 mg
10%
Vitamin B-2 (Riboflavin)
0.257 mg
23%
Vitamin B-3 (Niacin)
4.539 mg
32%
Vitamin B-5 (Pantothenic acid)
1.173 mg
23%
Vitamin B-6
0.341 mg
26%
Vitamin B-12 (Cobalamin)
0.25 µg
10%
Vitamin A
326 IU
14%
Vitamin E
0.7 mg
5%
Vitamin D
23 IU
4%
Vitamin K
10.7 µg
12%
Isoflavones, total
~
Minerals
Calcium, Ca
45 mg
5%
Magnesium, Mg
18 mg
6%
Phosphorus, P
149 mg
21%
Iron, Fe
1.01 mg
6%
Potassium, K
239 mg
5%
Sodium, Na
470 mg
31%
Zinc, Zn
0.78 mg
10%
Copper, Cu
0.079 mg
9%
Selenium, Se
20.3 µg
37%
Manganese, Mn
0.1 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Crepe comparison
* Nutritional values per 100 g of product