Ravioli · meat-filled · with cream sauce
Amount per 100 g
- Energy (calories): 174 kcal 8%
- Protein: 10.13 g 19%
- Fat: 8.56 g Why gray? Help 18%
- Carbohydrates: 13.44 g 5%
Calorie breakdown
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- Protein: 24% 43 kcal
- Fat: 44% 76 kcal
- Carbohydrates: 32% 55 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
174 kcal
8%
Water
65.95 g
2%
Carbohydrates
Carbohydrate
13.44 g
5%
Fiber
0.4 g
2%
Sugars, total
1.67 g
Starch
~
Lipids
Total lipid (fat)
8.56 g
18%
Total polyunsaturated
1.284 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.647 g
Total saturated
2.816 g
as low as possible
Total trans
~
-
Cholesterol
68 mg
as low as possible
Protein + aminoacids
Protein
10.13 g
19%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
28 µg
Folate, DFE
39 µg DFE
10%
Vitamin B-1 (Thiamin)
0.123 mg
11%
Vitamin B-2 (Riboflavin)
0.219 mg
20%
Vitamin B-3 (Niacin)
2.007 mg
14%
Vitamin B-5 (Pantothenic acid)
0.512 mg
10%
Vitamin B-6
0.116 mg
9%
Vitamin B-12 (Cobalamin)
0.79 µg
33%
Vitamin A
253 IU
11%
Vitamin E
0.56 mg
4%
Vitamin D
25 IU
4%
Vitamin K
3.7 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
59 mg
6%
Magnesium, Mg
13 mg
4%
Phosphorus, P
117 mg
17%
Iron, Fe
1.51 mg
8%
Potassium, K
147 mg
3%
Sodium, Na
582 mg
39%
Zinc, Zn
1.82 mg
23%
Copper, Cu
0.056 mg
6%
Selenium, Se
14.8 µg
27%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Ravioli comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Ravioli · meat-filled · with cream sauce | 174 kcal | 10.13 g | 13.44 g | 8.56 g |
Ravioli · cheese-filled · with cream sauce | 162 kcal | 6.77 g | 15.18 g | 8.14 g |
Ravioli · NS as to filling · with cream sauce | 170 kcal | 8.46 g | 14.55 g | 8.37 g |
Ravioli · cheese and spinach-filled · with cream sauce | 145 kcal | 5.84 g | 15.15 g | 6.67 g |
Ravioli · meat-filled · with tomato sauce or meat sauce · canned | 97 kcal | 3.24 g | 13.26 g | 3.41 g |
Ravioli · meat-filled · with tomato sauce or meat sauce | 148 kcal | 8.75 g | 14.23 g | 6.06 g |
Ravioli · cheese-filled · with tomato sauce (diet frozen meal) | 112 kcal | 6.89 g | 12.16 g | 4.13 g |
Ravioli · NS as to filling · with tomato sauce | 139 kcal | 7.29 g | 14.05 g | 5.88 g |
Ravioli · cheese and spinach filled · with tomato sauce | 117 kcal | 5.55 g | 16.28 g | 3.34 g |
Ravioli · cheese-filled · with vegetable and fruit (frozen meal) | 103 kcal | 2.7 g | 17.32 g | 3.1 g |
Ravioli · cheese-filled · with meat sauce | 139 kcal | 7.03 g | 13.45 g | 6.31 g |
* Nutritional values per 100 g of product