Turnover · meat-filled · with gravy
Amount per 100 g
- Energy (calories): 249 kcal 11%
- Protein: 9.38 g 17%
- Fat: 15.47 g Why gray? Help 32%
- Carbohydrates: 17.99 g 7%
Calorie breakdown
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- Protein: 15% 38 kcal
- Fat: 55% 137 kcal
- Carbohydrates: 30% 74 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
249 kcal
11%
Water
55.68 g
2%
Carbohydrates
Carbohydrate
17.99 g
7%
Fiber
0.7 g
3%
Sugars, total
0.16 g
Starch
~
Lipids
Total lipid (fat)
15.47 g
32%
Total polyunsaturated
3.22 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.369 g
Total saturated
4.644 g
as low as possible
Total trans
~
-
Cholesterol
23 mg
as low as possible
Protein + aminoacids
Protein
9.38 g
17%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
29 µg
Folate, DFE
44 µg DFE
11%
Vitamin B-1 (Thiamin)
0.157 mg
14%
Vitamin B-2 (Riboflavin)
0.144 mg
13%
Vitamin B-3 (Niacin)
2.171 mg
16%
Vitamin B-5 (Pantothenic acid)
0.279 mg
6%
Vitamin B-6
0.065 mg
5%
Vitamin B-12 (Cobalamin)
0.49 µg
20%
Vitamin A
1 IU
0%
Vitamin E
0.76 mg
5%
Vitamin D
2 IU
0%
Vitamin K
6.1 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
9 mg
3%
Phosphorus, P
69 mg
10%
Iron, Fe
1.77 mg
10%
Potassium, K
104 mg
2%
Sodium, Na
482 mg
32%
Zinc, Zn
1.87 mg
23%
Copper, Cu
0.099 mg
11%
Selenium, Se
12.5 µg
23%
Manganese, Mn
0.238 mg
13%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Turnover comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Turnover · meat-filled · with gravy | 249 kcal | 9.38 g | 17.99 g | 15.47 g |
Turnover · meat-filled · no gravy | 371 kcal | 12.87 g | 26.16 g | 23.6 g |
Turnover · meat- · potato- · and vegetable-filled · no gravy | 292 kcal | 9.98 g | 22.87 g | 17.73 g |
Turnover · meat- and bean-filled · no gravy | 347 kcal | 12.48 g | 25.91 g | 21.25 g |
Turnover · chicken · with gravy | 277 kcal | 9.59 g | 20.15 g | 17.42 g |
Turnover · filled · with egg · meat and cheese | 263 kcal | 7.67 g | 27.95 g | 13.23 g |
Turnover · cheese-filled · tomato-based sauce · frozen · unprepared | 235 kcal | 10.24 g | 27.29 g | 9.45 g |
Turnover · meat- and cheese-filled · tomato-based sauce · lower in fat | 222 kcal | 11.3 g | 30.66 g | 5.98 g |
Turnover · meat-and vegetable- filled (no potatoes, no gravy) | 305 kcal | 10.69 g | 22.98 g | 18.82 g |
Turnover · chicken- or turkey- · and vegetable-filled · lower in fat | 187 kcal | 7.83 g | 26.55 g | 5.41 g |
Pasta · meat-filled · with gravy · canned | 131 kcal | 4.78 g | 20.44 g | 3.09 g |
* Nutritional values per 100 g of product