Ravioli · meat-filled · with tomato sauce or meat sauce
Amount per 100 g
- Energy (calories): 148 kcal 7%
- Protein: 8.75 g 16%
- Fat: 6.06 g Why gray? Help 12%
- Carbohydrates: 14.23 g 6%
Calorie breakdown
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- Protein: 24% 36 kcal
- Fat: 37% 54 kcal
- Carbohydrates: 39% 57 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
148 kcal
7%
Water
68.86 g
3%
Carbohydrates
Carbohydrate
14.23 g
6%
Fiber
1 g
4%
Sugars, total
1.76 g
Starch
~
Lipids
Total lipid (fat)
6.06 g
12%
Total polyunsaturated
0.809 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.572 g
Total saturated
2.007 g
as low as possible
Total trans
~
-
Cholesterol
61 mg
as low as possible
Protein + aminoacids
Protein
8.75 g
16%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2.8 mg
4%
Folate, total
27 µg
Folate, DFE
39 µg DFE
10%
Vitamin B-1 (Thiamin)
0.113 mg
10%
Vitamin B-2 (Riboflavin)
0.175 mg
16%
Vitamin B-3 (Niacin)
2.166 mg
15%
Vitamin B-5 (Pantothenic acid)
0.493 mg
10%
Vitamin B-6
0.129 mg
10%
Vitamin B-12 (Cobalamin)
0.6 µg
25%
Vitamin A
263 IU
11%
Vitamin E
0.89 mg
6%
Vitamin D
10 IU
2%
Vitamin K
3.5 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
29 mg
3%
Magnesium, Mg
16 mg
5%
Phosphorus, P
94 mg
13%
Iron, Fe
1.89 mg
11%
Potassium, K
214 mg
5%
Sodium, Na
597 mg
40%
Zinc, Zn
1.6 mg
20%
Copper, Cu
0.126 mg
14%
Selenium, Se
13 µg
24%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Ravioli comparison
* Nutritional values per 100 g of product