Fish in lemon-butter sauce · with starch item · vegetable (frozen meal)
Amount per 100 g
- Energy (calories): 102 kcal 5%
- Protein: 5.5 g 10%
- Fat: 3.75 g Why gray? Help 8%
- Carbohydrates: 11.27 g 5%
Calorie breakdown
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- Protein: 22% 22 kcal
- Fat: 33% 33 kcal
- Carbohydrates: 46% 46 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
102 kcal
5%
Water
77.98 g
3%
Carbohydrates
Carbohydrate
11.27 g
5%
Fiber
1.3 g
5%
Sugars, total
1.4 g
Starch
~
Lipids
Total lipid (fat)
3.75 g
8%
Total polyunsaturated
1.283 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.778 g
Total saturated
1.454 g
as low as possible
Total trans
~
-
Cholesterol
15 mg
as low as possible
Protein + aminoacids
Protein
5.5 g
10%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3.3 mg
4%
Folate, total
29 µg
Folate, DFE
39 µg DFE
10%
Vitamin B-1 (Thiamin)
0.103 mg
9%
Vitamin B-2 (Riboflavin)
0.046 mg
4%
Vitamin B-3 (Niacin)
1.058 mg
8%
Vitamin B-5 (Pantothenic acid)
0.214 mg
4%
Vitamin B-6
0.096 mg
7%
Vitamin B-12 (Cobalamin)
0.43 µg
18%
Vitamin A
210 IU
9%
Vitamin E
0.99 mg
7%
Vitamin D
6 IU
1%
Vitamin K
6.1 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
17 mg
5%
Phosphorus, P
104 mg
15%
Iron, Fe
0.68 mg
4%
Potassium, K
128 mg
3%
Sodium, Na
487 mg
32%
Zinc, Zn
0.46 mg
6%
Copper, Cu
0.065 mg
7%
Selenium, Se
7.8 µg
14%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish in lemon-butter sauce comparison
* Nutritional values per 100 g of product