Fish · croaker · Atlantic · raw
Amount per 100 g
- Energy (calories): 104 kcal 5%
- Protein: 17.78 g 33%
- Fat: 3.17 g Why gray? Help 7%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 73% 76 kcal
- Fat: 27% 29 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:2
General
Energy
104 kcal
5%
Water
78.03 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
3.17 g
7%
Total polyunsaturated
0.464 g
Omega 3 (n-3)
0.299 g
21%
Omega 6 (n-6)
0.13 g
1%
Total monounsaturated
1.149 g
Total saturated
1.088 g
as low as possible
Total trans
~
-
Cholesterol
61 mg
as low as possible
Protein + aminoacids
Protein
17.78 g
33%
Tryptophan
0.199 g
62%
Threonine
0.78 g
61%
Isoleucine
0.819 g
67%
Leucine
1.445 g
54%
Lysine
1.633 g
67%
Methionine + Cystine
0.717 g
59%
Methionine
0.526 g
Cystine
0.191 g
Phenylalanine + Tyrosine
1.294 g
61%
Phenylalanine
0.694 g
Tyrosine
0.6 g
Valine
0.916 g
60%
Vitamins
Vitamin C
0 mg
0%
Folate, total
15 µg
Folate, DFE
15 µg DFE
4%
Vitamin B-1 (Thiamin)
0.075 mg
7%
Vitamin B-2 (Riboflavin)
0.095 mg
9%
Vitamin B-3 (Niacin)
4.2 mg
30%
Vitamin B-5 (Pantothenic acid)
0.75 mg
15%
Vitamin B-6
0.3 mg
23%
Vitamin B-12 (Cobalamin)
2.5 µg
104%
Vitamin A
41 IU
2%
Vitamin E
1.29 mg
9%
Vitamin D
27 IU
5%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
40 mg
13%
Phosphorus, P
210 mg
30%
Iron, Fe
0.37 mg
2%
Potassium, K
345 mg
7%
Sodium, Na
56 mg
4%
Zinc, Zn
0.42 mg
5%
Copper, Cu
0.042 mg
5%
Selenium, Se
36.5 µg
66%
Manganese, Mn
0.025 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · croaker · Atlantic · raw | 104 kcal | 17.78 g | 0 g | 3.17 g |
Fish · cod · Atlantic · raw | 82 kcal | 17.81 g | 0 g | 0.67 g |
Fish · mackerel · Atlantic · raw | 205 kcal | 18.6 g | 0 g | 13.89 g |
Fish · pollock · Atlantic · raw | 92 kcal | 19.44 g | 0 g | 0.98 g |
Fish · herring · Atlantic · raw | 158 kcal | 17.96 g | 0 g | 9.04 g |
Fish · wolffish · Atlantic · raw | 96 kcal | 17.5 g | 0 g | 2.39 g |
Fish · pompano · florida · raw | 164 kcal | 18.48 g | 0 g | 9.47 g |
Fish · turbot · european · raw | 95 kcal | 16.05 g | 0 g | 2.95 g |
Fish · cod · Pacific · raw | 69 kcal | 15.27 g | 0 g | 0.41 g |
Fish · pike · walleye · raw | 93 kcal | 19.14 g | 0 g | 1.22 g |
Fish · ocean perch · Atlantic · raw | 79 kcal | 15.31 g | 0 g | 1.54 g |
* Nutritional values per 100 g of product