Amount per 100 g
- Energy (calories): 158 kcal 7%
- Protein: 17.96 g 33%
- Fat: 9.04 g Why gray? Help 19%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 48% 77 kcal
- Fat: 52% 82 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:9
General
Energy
158 kcal
7%
Water
72.05 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
9.04 g
19%
Total polyunsaturated
2.133 g
Omega 3 (n-3)
1.71 g
117%
Omega 6 (n-6)
0.19 g
2%
Total monounsaturated
3.736 g
Total saturated
2.04 g
as low as possible
Total trans
~
-
Cholesterol
60 mg
as low as possible
Protein + aminoacids
Protein
17.96 g
33%
Tryptophan
0.201 g
63%
Threonine
0.787 g
61%
Isoleucine
0.828 g
68%
Leucine
1.46 g
54%
Lysine
1.65 g
68%
Methionine + Cystine
0.725 g
60%
Methionine
0.532 g
Cystine
0.193 g
Phenylalanine + Tyrosine
1.307 g
62%
Phenylalanine
0.701 g
Tyrosine
0.606 g
Valine
0.925 g
60%
Vitamins
Vitamin C
0.7 mg
1%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.092 mg
8%
Vitamin B-2 (Riboflavin)
0.233 mg
21%
Vitamin B-3 (Niacin)
3.217 mg
23%
Vitamin B-5 (Pantothenic acid)
0.645 mg
13%
Vitamin B-6
0.302 mg
23%
Vitamin B-12 (Cobalamin)
13.67 µg
570%
Vitamin A
93 IU
4%
Vitamin E
1.07 mg
7%
Vitamin D
167 IU
28%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
57 mg
6%
Magnesium, Mg
32 mg
10%
Phosphorus, P
236 mg
34%
Iron, Fe
1.1 mg
6%
Potassium, K
327 mg
7%
Sodium, Na
90 mg
6%
Zinc, Zn
0.99 mg
12%
Copper, Cu
0.092 mg
10%
Selenium, Se
36.5 µg
66%
Manganese, Mn
0.035 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · herring · Atlantic · raw | 158 kcal | 17.96 g | 0 g | 9.04 g |
Fish · cod · Atlantic · raw | 82 kcal | 17.81 g | 0 g | 0.67 g |
Fish · mackerel · Atlantic · raw | 205 kcal | 18.6 g | 0 g | 13.89 g |
Fish · croaker · Atlantic · raw | 104 kcal | 17.78 g | 0 g | 3.17 g |
Fish · pollock · Atlantic · raw | 92 kcal | 19.44 g | 0 g | 0.98 g |
Fish · wolffish · Atlantic · raw | 96 kcal | 17.5 g | 0 g | 2.39 g |
Fish · herring · Pacific · raw | 195 kcal | 16.39 g | 0 g | 13.88 g |
Fish · pompano · florida · raw | 164 kcal | 18.48 g | 0 g | 9.47 g |
Fish · turbot · european · raw | 95 kcal | 16.05 g | 0 g | 2.95 g |
Fish · cod · Pacific · raw | 69 kcal | 15.27 g | 0 g | 0.41 g |
Fish · pike · walleye · raw | 93 kcal | 19.14 g | 0 g | 1.22 g |
* Nutritional values per 100 g of product