Fish · ocean perch · Atlantic · raw
bocaccio / menpachi / orange roughy / redfish / rockfish
Amount per 100 g
- Energy (calories): 79 kcal 4%
- Protein: 15.31 g 28%
- Fat: 1.54 g Why gray? Help 3%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 82% 65 kcal
- Fat: 18% 14 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:15
General
Energy
79 kcal
4%
Water
83.07 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
1.54 g
3%
Total polyunsaturated
0.304 g
Omega 3 (n-3)
0.36 g
25%
Omega 6 (n-6)
0.024 g
0%
Total monounsaturated
0.475 g
Total saturated
0.273 g
as low as possible
Total trans
0.009 g
as low as possible
Cholesterol
52 mg
as low as possible
Protein + aminoacids
Protein
15.31 g
28%
Tryptophan
0.188 g
59%
Threonine
0.704 g
55%
Isoleucine
0.723 g
59%
Leucine
1.239 g
46%
Lysine
1.464 g
60%
Methionine + Cystine
0.648 g
53%
Methionine
0.488 g
Cystine
0.16 g
Phenylalanine + Tyrosine
1.182 g
56%
Phenylalanine
0.638 g
Tyrosine
0.544 g
Valine
0.741 g
48%
Vitamins
Vitamin C
0 mg
0%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.04 mg
4%
Vitamin B-2 (Riboflavin)
0.048 mg
4%
Vitamin B-3 (Niacin)
1.005 mg
7%
Vitamin B-5 (Pantothenic acid)
0.272 mg
5%
Vitamin B-6
0.073 mg
6%
Vitamin B-12 (Cobalamin)
1.5 µg
63%
Vitamin A
40 IU
2%
Vitamin E
0.76 mg
5%
Vitamin D
48 IU
8%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
28 mg
3%
Magnesium, Mg
23 mg
7%
Phosphorus, P
248 mg
35%
Iron, Fe
0.22 mg
1%
Potassium, K
187 mg
4%
Sodium, Na
287 mg
19%
Zinc, Zn
0.29 mg
4%
Copper, Cu
0.021 mg
2%
Selenium, Se
28.6 µg
52%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · ocean perch · Atlantic · raw | 79 kcal | 15.31 g | 0 g | 1.54 g |
Fish · ocean perch · Atlantic · cooked · dry heat | 96 kcal | 18.51 g | 0 g | 1.87 g |
Fish · cod · Atlantic · raw | 82 kcal | 17.81 g | 0 g | 0.67 g |
Fish · mackerel · Atlantic · raw | 205 kcal | 18.6 g | 0 g | 13.89 g |
Fish · croaker · Atlantic · raw | 104 kcal | 17.78 g | 0 g | 3.17 g |
Fish · pollock · Atlantic · raw | 92 kcal | 19.44 g | 0 g | 0.98 g |
Fish · herring · Atlantic · raw | 158 kcal | 17.96 g | 0 g | 9.04 g |
Fish · wolffish · Atlantic · raw | 96 kcal | 17.5 g | 0 g | 2.39 g |
Fish · catfish · channel · wild · raw | 95 kcal | 16.38 g | 0 g | 2.82 g |
Fish · yellowtail · mixed species · raw | 146 kcal | 23.14 g | 0 g | 5.24 g |
Fish · tuna · fresh · bluefin · raw | 144 kcal | 23.33 g | 0 g | 4.9 g |
* Nutritional values per 100 g of product